|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
3.86 °L
|
89 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.3 Gallons |
1.05 |
1.014 |
4.73 |
0 |
6.54 °L
|
89 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 12:32 AM |
| Notes: |
|
|
Small Saison
|
No Profile Selected |
3 Gallons |
1.031 |
1.003 |
3.64 |
32.03 |
2.47 °L
|
89 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
23 Litres |
1.054 |
1.011 |
5.65 |
0 |
3.82 °L
|
88 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 9:05 PM |
| Notes: |
|
|
Timothy Taylor Recipe - Wheatlow Version
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.012 |
3.98 |
37.7 |
6.57 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 3:29 PM |
| Notes: |
|
|
Strawberry Bitch Imperial Cream Ale
|
Cream Ale
|
5 Gallons |
1.078 |
1.013 |
8.54 |
38.8174 |
3.95 °L
|
88 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/14/2025 8:06 PM |
| Notes: |
|
|
AK-97
|
Kölsch
|
24.5 Litres |
1.048 |
1.009 |
5.13 |
26.49 |
3.69 °L
|
88 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:33 AM |
| Notes: |
|
|
大葉レモン塩ウィートエール
|
Witbier
|
220 Litres |
1.051 |
1.011 |
5.26 |
28 |
4.34 °L
|
88 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:06 AM |
| Notes: |
|
|
Virans Vin
|
No Profile Selected |
22 Litres |
1.091 |
1 |
11.92 |
0 |
0 °L
|
88 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 8:27 PM |
Notes: 11 liter pressade druvor ca OG1.055
10l vatten
3.5kg socker
Totalt ca OG1.087
Värmt till ca 70g för att pastörisera.
Låtit svalna till rumstemperatur ca 13h
Tillsatt jäst och jästnäring.
Efter ca en vecka så är SG 0.994 ca 12%
Aningen syrligt men inte så tokigt. Fin rosa färg.
|
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.06 |
1.011 |
6.35 |
21.27 |
6.86 °L
|
88 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 6:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.008 |
3.11 |
0 |
29.22 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 9:29 PM |
| Notes: |
|
|
Yuengling Clone
|
No Profile Selected |
2 Gallons |
1.044 |
1.011 |
4.33 |
0 |
8.62 °L
|
87 |
0 |
|
|
|
| Boil
Size: 4.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:48 AM |
| Notes: |
|
|
What The Halibeerton
|
American IPA
|
12 Gallons |
1.07 |
1.018 |
6.93 |
26.36 |
8.19 °L
|
87 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 8:10 PM |
| Notes: |
|
|
Witmund Beer
|
Weissbier
|
5 Gallons |
1.053 |
1.011 |
5.58 |
35.84 |
4.5 °L
|
87 |
3 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 11:00 PM |
| Notes: |
|
|
What The Halibeerton
|
American IPA
|
12 Gallons |
1.068 |
1.018 |
6.56 |
70.11 |
8.03 °L
|
87 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.027 |
1.007 |
2.66 |
0 |
2.37 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:40 AM |
| Notes: |
|
|
Kelli & Bern’s Golden Gate IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.68 |
45.07 |
4.46 °L
|
87 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 1:17 PM |
| Notes: $55 for ingredients from Jasper's Homebrew |
|
|
Pils
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.24 |
22.8 |
4.91 °L
|
87 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:18 PM |
| Notes: |
|
|
Ginger Dark Holiday Ale
|
British Strong Ale
|
5 Gallons |
1.063 |
1.016 |
6.19 |
40.15 |
16.2 °L
|
87 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.05 |
1.012 |
5 |
61.95 |
5.32 °L
|
87 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 2:59 PM |
| Notes: |
|
|
|
|