Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuengling Clone	No Profile Selected	2 Gallons	1.044	1.011	4.33	0	8.62 °L	119	0
Author: Boil Size: 4.73 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 12:48 AM Notes:
Fuggle Golding Coffee Stout	American Stout	6 Gallons	1.061	1.012	6.43	36.36	30.34 °L	119	0
Author: DWJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 7:48 PM Notes: My prior recipe was adequate but lacked mouthfeel and carbonation. I am using different hops, more grain and more oats. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The hopstand is at 170 degrees. I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees. Brewing Instructions: Add 6.25 Gallons of filtered water to Anvil Foundry Add Gypsum, CS, CC to mash water. Heat Anvil to 157, Add 1# rice hulls, let settle Lower temp to 154, add grain, sit 10 min to settle Start pump, trickle 60, stir q 15 mins Lift basket, sparge 1.25 gal 175, start boil Boil, 1 Fuggle at 45 min, 1 Goldings at 30 min Add whirlfloc and Wyeast at 10 minutes Flame out, Cool to 170 Hopstand Whirlpool Super Alpha in muslin bag for 20 minutes Finish cool down to 70. Whirlpool 10 min Transfer to fermenter, pitch yeast Ferment 21 days, add cold brewed coffee (8 oz) for 4-7 days
Bock Adjacent	Doppelbock	5.5 Gallons	1.068	1.021	6.28	15.95	16.86 °L	119	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:21 PM Notes:
Awesome Recipe	American Stout	2.5 Gallons	1.072	1.02	6.76	34.54	27.06 °L	119	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:16 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.023	5.64	0	4.19 °L	119	0
Author: Olaf5978 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 10:21 PM Notes:
Chillicothe American Wheat Ale	American Wheat or Rye Beer	5 Gallons	1.056	1.013	5.65	42.27	3.88 °L	119	0
Author: Jay Parker Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2 tablets per 22 oz. Creation Date: 6/20/2025 10:59 PM Notes: 1 × Brewer's Best Extra Light Liquid Malt Extract 3.3 lb 1 × Brewer's Best Wheat Liquid Malt Extract 3.3 lb 1 × Briess Pilsen Light Dry Malt Extract 1 lb 1 × UK Victoria Secrets Hop Pellets half oz - aroma 1 × Cascade Hop Pellets 1 oz - bittering Lallemand Nottingham Ale Brewing Yeast Boil up each LME in separate pots and add half a bag of DME into each pot. Boil slowly while stirring while trying not to burn/scorch the bottom of the kettle. Add Cascade hops to a pot while boiling for just 30 minutes. Pull out hops after 20 minutes and turn off pots and cover overnight. As cooling, and at about 150 degrees F. Add 1 ounce of Victoria's Secret hops for 10 minutes because this hop is a powerful bittering hops but has some unique smells and tastes. When cool enough, pour the contents of both pots into the fermenter and top off to 5 gallons. Add the Nottingham at 80 degrees, cover, and ferment for over a week. Add 2 Coopers Carbonation Drops to 22 oz bottle, or 1 for 12 oz., and cap. Let it sit unrefrigerated for at least a month, or longer is better.
Awesome Recipe	No Profile Selected	1 Gallons	1.041	1.01	4.05	35.07	26.12 °L	119	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:37 PM Notes:
Helles 1	Munich Helles	1.25 Gallons	1.056	1.017	5.17	17.06	3.5 °L	118	0
Author: Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 2:44 AM Notes:
Hazy Pale	Specialty IPA: New England IPA	5.75 Gallons	1.057	1.014	5.59	0	4.16 °L	118	0
Author: Dgallo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 9:09 PM Notes:
Galaxy Wedding Ale	American Pale Ale	5 Gallons	1.047	1.012	4.59	37.85	3.58 °L	118	0
Author: Shannon B. Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 7:08 PM Notes:
Viva Easter!	International Pale Lager	5.5 Gallons	1.052	1.013	5.1	42.66	5.23 °L	118	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 7:09 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.035	1.009	3.45	0	6.4 °L	118	0
Author: Boil Size: 25.7 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 4:30 PM Notes:
Jim Stuff	British Strong Ale	6 Gallons	1.08	1.023	7.41	25.22	5.66 °L	118	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 2:03 AM Notes:
Awesome Recipe	No Profile Selected	232.5 Gallons	1.076	1.019	7.48	0	4.28 °L	118	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:52 PM Notes:
Oat Cream Hazy IPA	American IPA	26 Litres	1.054	1.011	5.68	0	5.37 °L	118	0
Author: BGT Boil Size: 26 Litres Boil Time: 5 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 7:28 AM Notes:
Tua Madre	Dry Stout	24 Litres	1.022	1.004	2.3	38.8	2.47 °L	118	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 7:09 AM Notes:
Ginger Snap	Weizen/Weissbier	2 Gallons	1.121	1.024	12.71	0	18.18 °L	118	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Molasses Priming Amount: 4 oz Creation Date: 11/16/2025 5:48 AM Notes:
Philter XPA Clone	American Pale Ale	60 Litres	1.04	1.008	4.22	24.4	3.88 °L	118	2
Author: Flaymr Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 1:17 AM Notes:
Ben's Quick Sourdough Saison	Wild Specialty Beer	5.5 Gallons	1.05	1.012	4.89	27.61	6.74 °L	118	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 6:44 PM Notes:
195 Extract	American IPA	5.5 Gallons	1.053	1.009	5.72	41.42	5.1 °L	118	0
Author: caribbeanbrewing Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2025 4:21 PM Notes:
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