Awesome Recipe
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No Profile Selected |
100 Litres |
1.06 |
1.002 |
7.69 |
0 |
42.83 °L
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57 |
0 |
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Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 3:34 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
4 Gallons |
1.045 |
1 |
5.87 |
0 |
9.56 °L
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57 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 10:21 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
65 Gallons |
1.002 |
1 |
0.15 |
0 |
0 °L
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57 |
0 |
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Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 3:16 PM |
Notes: |
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White Koji Ale
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No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.4 |
0 |
4.17 °L
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57 |
0 |
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Author:
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pezzonovante
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 10:28 PM |
Notes: |
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New Brew
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No Profile Selected |
25 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
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57 |
0 |
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Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 3:35 AM |
Notes: |
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SBS Crazy Otto Oktoberfest (kit)
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Märzen
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5.5 Gallons |
1.053 |
1.008 |
5.9 |
18.31 |
9.98 °L
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57 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:11 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.12 |
1.007 |
14.83 |
0 |
0.93 °L
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57 |
0 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 11:16 PM |
Notes: |
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Whiskey Wash
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No Profile Selected |
5 Gallons |
1.159 |
1.033 |
16.5 |
0 |
20.5 °L
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57 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 12:03 AM |
Notes: |
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Pina Colada Mead
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No Profile Selected |
5 Gallons |
1.127 |
1.025 |
13.37 |
0 |
4.38 °L
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57 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 4:32 PM |
Notes: |
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Amber Pilsner - 15L
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No Profile Selected |
16 Litres |
1.062 |
1.014 |
6.37 |
50.68 |
7.32 °L
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57 |
0 |
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Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 11:34 AM |
Notes: |
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Irish Red Ale
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Irish Red Ale
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15 Litres |
1.043 |
1.008 |
4.59 |
22.84 |
16.51 °L
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56 |
0 |
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Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 2:51 PM |
Notes: |
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NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.056 |
1.011 |
5.91 |
45.36 |
5.4 °L
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56 |
0 |
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 7/1/2024 6:26 AM |
Notes: |
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Split-Fermentation Experimental Ale
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American Pale Ale
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24 Litres |
1.054 |
1.012 |
5.46 |
10.05 |
3.75 °L
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56 |
0 |
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Author:
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 12:15 PM |
Notes: This is an experimental Tri-split beer. Brewed by The Hopcie 2025-2026.
Beer will be brewed as outlined, it is made to be very slight with smooth body.
Post brew, 3 vastly different yeasts have been selected. the 25L wort will be separated into 3 fermentation vessels, each with its own selected yeast.
The goal is to showcase the differences in compounds consumed and produced by strains of yeasts, Leading to vastly different tasting beers (Even with the same wort!)
Banana Split – Expect banana and fruity esters, bright, tropical notes.
Low Rider – Expect juicy, tropical, and stone-fruit flavors, with softer malt perception.
Old English – Expect malt-forward, biscuit-y character, subtle esters, and a cleaner finish.
Single step mashing at 66 degrees allows for both alpha and beta amylase to convert non fermentable and fermentable sugars respectfully.
Future recipes will likely be two step at 64 and 72 degrees with emphasis on 64 degrees in most beers to keep for dryer and higher ABV beers. (Stouts will generally have a higher beta amalayse mash time for fuller body)
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Citra Pale Ale
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American Pale Ale
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5.5 Gallons |
1.052 |
1.012 |
5.3 |
34.4 |
5.32 °L
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56 |
1 |
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Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 4:54 PM |
Notes: |
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(Welcome To) Hellies 2025
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Vienna Lager
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6 Gallons |
1.041 |
1.009 |
4.21 |
8.06 |
5.8 °L
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56 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 2:42 PM |
Notes: |
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GB Syrup Test-1
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No Profile Selected |
20 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
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56 |
0 |
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 6:07 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
220 Gallons |
10.292 |
1.588 |
4.6 |
5.69 |
2.71 °L
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56 |
0 |
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Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 3:45 PM |
Notes: |
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Yuengling Clone
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No Profile Selected |
2 Gallons |
1.044 |
1.011 |
4.33 |
0 |
8.62 °L
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56 |
0 |
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Boil
Size: 4.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:48 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1.4 Gallons |
1.054 |
1.01 |
5.7 |
0 |
5.07 °L
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56 |
0 |
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Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 4:48 PM |
Notes: |
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Centennial And Horizon
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American IPA
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5 Gallons |
1.055 |
1.011 |
5.9 |
59.9 |
4.78 °L
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55 |
0 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2025 7:07 PM |
Notes: Centennial and Horizon - kegging
Type – Extract:
Batch size: 5 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.055
Final Gravity: 1.011
ABV: 5.9%
IBU: 59.9
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10 Grain
1lb Rahr 2 Row Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
6bs Golden LME
3oz Horizon Hops
4oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil for 30 minutes
Add 2oz Centennial hops and boil for 30minutes
Add 1oz Centennial hops and 1oz Horizon hops and boil for 10 minutes
Add 1oz Centennial hops and 2oz Horizon hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.055
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 5-6 days
Reduce CO2 to 5 - 7psi, pour and enjoy
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