Extract Homebrew Beer Recipes | Page 1573 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2025 8:28 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2024 9:53 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2025 2:03 AM

Notes:

Author:

beejmiles@mac.com

Boil Size: 4 Gallons

Boil Time: 40

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2026 10:26 PM

Notes: True to original, SRM and IBU just a touch high.

Author:

Carden

Boil Size: 16.8 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2025 2:26 PM

Notes:

Author:

pezzonovante

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2025 10:28 PM

Notes:

Author:

Olaf5978

Boil Size: 6.58 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2025 10:21 PM

Notes:

Author:

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2025 4:33 AM

Notes:

Author:

JUSTIN LAMBERT

Boil Size: 49 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 93

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2025 6:13 PM

Notes:

Author:

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2025 11:28 PM

Notes:

Author:

Seanogue

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2025 7:20 PM

Notes:

Author:

ACBC!

Boil Size: 56 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2025 1:10 PM

Notes:

Author:

Boil Size: 15.77 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 72 g

Creation Date: 12/2/2025 5:34 PM

Notes:

Author:

Boil Size: 65 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2025 6:36 PM

Notes:

Author:

Boil Size: 1.25 Gallons

Boil Time: N/A

Boil Gravity: 1.109

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2026 2:13 AM

Notes: Rehydrate yeast:
Mix Go-Ferm with 125 g water at 110°F. Wait for temp to reach 104 F and add yeast. Let it sit for 15 mins.

Nutrients:
Mix DAP and FermaidO and divide into 4 equal amounts

Degas: Gently stir once daily to release CO2. Always degas before adding nutrients to avoid foam-overs.

Nutrient Schedule (TOSNA 2.0):

24 hrs: Degas + 1st dose (Fermaid O/DAP mix).
48 hrs: Degas + 2nd dose.
72 hrs: Degas + 3rd dose.
Day 7 (or 1/3 Sugar Break): Final dose.

Calculate 1/3 sugar break:
OG - (Gravity Points / 3)
Gravity Points = XXX if OG is 1.XXX

Author:

tomtrumpet88

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2026 3:08 PM

Notes:

Author:

PK Brewing

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 26

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 18.27 psi

Creation Date: 4/18/2026 1:07 AM

Notes: PK Brewing - Purrsicle

A smooth wheat beer with:
-Bright mandarin citrus
-Soft vanilla cream finish
-Light wheat body
-Crisp, refreshing drinkability 'smooth enough to purr'

a. Refrigerate 3.0 gal of water for at least 24 hrs before brew day for wort top off.

Brew Day:

NOTE: thoroughly clean & sanitize all equipment

1. Start with Mash Guidelines

2. Boil:
- bring water to boil
- remove from heat. Slowly stir in all DME
- bring wort to boil
- insert sanitized thermometer into wort

NOTE: fill sink with ice-cold water & salt 50-mins into boiling schedule

Follow boiling schedule:
Refer to ingredients for boil tim
- add Cascade hops (45-min)
- add Irish Moss (10-min)
- add Centennial hops (5-min)
- add Orange Peel (0-min)
- terminate boil

6. Cooling the wort:
- place kettle into ice-cold water
- cool wort to ≈ 170ºF
- add pre-chilled water to wort aiming for ≈ 80ºF

7. Transfer wort to fermenter
- top up to 5-gal mark with pre-chilled water
- temperature should be ≈ 65ºF - 75ºF

8. Measure & note OG reading

Primary Fermentation:

9. Move fermenter to dark, dry area at ≈ 65ºF - 75º F
10. Sprinkle yeast on top of wort. Do not stir/shake. (see 'Yeast')
11. Install lid and airlock
12. Monitor airlock activity after 3 - 5 days.
- when airlock activity has appeared to stop, measure & note SG
- wait 24 - 48 hrs
- measure SG again. Compare to previous measurement
- if SG has stabilized, rack to secondary fermenter being careful to leave krausen, trub & other sediment behind
- install airlock & lid to secondary fermenter

*c. Secondary fermenter has to fit in fridge/kegerator/keezer

Secondary Fermentation:

13. Fining:
- Cold-crash beer in secondary fermenter to 35ºF - 40ºF for 24 - 48 hrs.

13a. Gelatin
- boil 8oz of water, then cool to room temperature
- sprinkle gelatin on top water and let "bloom" for 15 mins (see 'Other Ingredients')
- heat gelatin/water mixture in microwave at 15 sec. intervals, stirring in between til at 150ºF. Do NOT boil
-gently pour into secondary fermenter
- attach airlock and lid
- place back into fridge
- let sit for 24 hrs

Stabilizing:

14. Dissolve Potassium Metabisulfite in 5 tbsp of warm water. Pour mixture into keg (see 'Other Ingredients')

15. Measure & note FG reading
- use calculator with OG & FG to determine ABV

16. Rack beer from secondary fermenter to keg, carefully leaving gelatin/sediment behind
- seal keg and wait 24 hrs

17. Dissolve Potassium Sorbate in 2.5 tbsp of room-temp water. Pour mixture into keg (see 'Other Ingredients')
- seal keg and wait 24 hrs

Flavor/Backsweetening: (may not be necessary)

18. Chill keg to ≈ 33ºF - 38ºF
19. Taste sample of beer

*d. Personal preference, start with small amounts, let sit so flavors can blend in, taste & adjust accordingly.

20. Add Pure Vanilla Extract and Orange Extract flavoring (see 'Other Ingredients')
- start with low amount
- can taste like fusel alcohols at higher temps (50ºF+)

If needed:
21. Add Orange Juice Concentrate (see 'Other Ingredients')
22. Add Torani Vanilla Syrup (see 'Other Ingredients')
23. Add Mandarin Orange Simple Syrup (see 'Other Ingredients')
24. Add Simple Syrup (see 'Other Ingredients')

Carbonation:
- see 'Priming Information' for Force Carbonation

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2025 1:40 PM

Notes:

Author:

TahoeBob

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.165

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2025 5:35 PM

Notes:

Author:

Nock

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2025 4:04 PM

Notes: Half batch with Oatmeal Cookie flavor addition at bottling & half with Hazlenut flavor