Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	100 Litres	1.06	1.002	7.69	0	42.83 °L	57	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 3:34 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.045	1	5.87	0	9.56 °L	57	0
Author: ECVFlipper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 10:21 PM Notes:
Awesome Recipe	No Profile Selected	65 Gallons	1.002	1	0.15	0	0 °L	57	0
Author: SourpatcheKid Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 3:16 PM Notes:
White Koji Ale	No Profile Selected	5 Gallons	1.056	1.015	5.4	0	4.17 °L	57	0
Author: pezzonovante Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 10:28 PM Notes:
New Brew	No Profile Selected	25 Gallons	1.092	1	12.08	0	0 °L	57	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 3:35 AM Notes:
SBS Crazy Otto Oktoberfest (kit)	Märzen	5.5 Gallons	1.053	1.008	5.9	18.31	9.98 °L	57	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 7:11 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.12	1.007	14.83	0	0.93 °L	57	0
Author: wrizzy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 11:16 PM Notes:
Whiskey Wash	No Profile Selected	5 Gallons	1.159	1.033	16.5	0	20.5 °L	57	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 12:03 AM Notes:
Pina Colada Mead	No Profile Selected	5 Gallons	1.127	1.025	13.37	0	4.38 °L	57	0
Author: Brewtrub Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:32 PM Notes:
Amber Pilsner - 15L	No Profile Selected	16 Litres	1.062	1.014	6.37	50.68	7.32 °L	57	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 11:34 AM Notes:
Irish Red Ale	Irish Red Ale	15 Litres	1.043	1.008	4.59	22.84	16.51 °L	56	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 2:51 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.056	1.011	5.91	45.36	5.4 °L	56	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 7/1/2024 6:26 AM Notes:
Split-Fermentation Experimental Ale	American Pale Ale	24 Litres	1.054	1.012	5.46	10.05	3.75 °L	56	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 12:15 PM Notes: This is an experimental Tri-split beer. Brewed by The Hopcie 2025-2026. Beer will be brewed as outlined, it is made to be very slight with smooth body. Post brew, 3 vastly different yeasts have been selected. the 25L wort will be separated into 3 fermentation vessels, each with its own selected yeast. The goal is to showcase the differences in compounds consumed and produced by strains of yeasts, Leading to vastly different tasting beers (Even with the same wort!) Banana Split – Expect banana and fruity esters, bright, tropical notes. Low Rider – Expect juicy, tropical, and stone-fruit flavors, with softer malt perception. Old English – Expect malt-forward, biscuit-y character, subtle esters, and a cleaner finish. Single step mashing at 66 degrees allows for both alpha and beta amylase to convert non fermentable and fermentable sugars respectfully. Future recipes will likely be two step at 64 and 72 degrees with emphasis on 64 degrees in most beers to keep for dryer and higher ABV beers. (Stouts will generally have a higher beta amalayse mash time for fuller body)
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.3	34.4	5.32 °L	56	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 4:54 PM Notes:
(Welcome To) Hellies 2025	Vienna Lager	6 Gallons	1.041	1.009	4.21	8.06	5.8 °L	56	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:42 PM Notes:
GB Syrup Test-1	No Profile Selected	20 Litres	1.035	1	4.6	0	0.82 °L	56	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 6:07 AM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	10.292	1.588	4.6	5.69	2.71 °L	56	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 3:45 PM Notes:
Yuengling Clone	No Profile Selected	2 Gallons	1.044	1.011	4.33	0	8.62 °L	56	0
Author: Boil Size: 4.73 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 12:48 AM Notes:
Awesome Recipe	No Profile Selected	1.4 Gallons	1.054	1.01	5.7	0	5.07 °L	56	0
Author: Cypress Brewing Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 4:48 PM Notes:
Centennial And Horizon	American IPA	5 Gallons	1.055	1.011	5.9	59.9	4.78 °L	55	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2025 7:07 PM Notes: Centennial and Horizon - kegging Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.9% IBU: 59.9 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 3oz Horizon Hops 4oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil for 30 minutes Add 2oz Centennial hops and boil for 30minutes Add 1oz Centennial hops and 1oz Horizon hops and boil for 10 minutes Add 1oz Centennial hops and 2oz Horizon hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 5-6 days Reduce CO2 to 5 - 7psi, pour and enjoy
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