Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HefeDunkel 5.0a	Dunkles Weissbier	5.5 Gallons	1.052	1.01	5.49	16.1	27.45 °L	123	0
Author: SwarthyOgre Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/10/2024 12:41 PM Notes:
Tj British Brown Ale	British Brown Ale	23 Litres	1.06	1.015	5.82	16.6	20.12 °L	123	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:53 AM Notes:
Bobcat Maple Brown Ale	American Brown Ale	5 Gallons	1.074	1.013	7.95	28	17.74 °L	123	0
Author: Andrew Lehmann Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 12:15 AM Notes: Adapted from a Dogfish Head Indian Brown Ale clone recipe found on the American Homebrewers Association website: https://homebrewersassociation.org/homebrew-recipe/dogfish-head-indian-brown-ale-clone/ This is an attempt to re-create, and hopefully improve on, my first ever home brew made in late 2010. I think it was also adapted from a clone recipe, but I haven't been able to find it. I do know that I used Coopers Light LME, Munton Amber DME, Dark Crystal, Biscuit, British Chocolate, Warrior and Liberty hops, and WL013 yeast. I also remember the recipe called for Dark Belgian Candi Sugar and maltodextrine, but I cannot remember if/how I used it. I did add 8oz of Grade B Maple Syrup that my neighbors made (Grade B was still used back then). For this brew, I plan on trying two things for the first time: Backsweetening and kegging. My guide to backsweetening will be these articles: https://homebrewersassociation.org/beyond-beer/how-to-backsweeten-mead-and-cider/; https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/ This wasn't the original plan, but I'm experimenting with using two different yeast strains for the same brew -- 1 liquid packet and 1 dry packet. Some calculations suggest 2 yeast packets makes sense for a 1.072 OG wort, or at very least a yeast starter is recommended, which I did not do. Brewing, Finishing, and Packaging Notes: Brewed: Sunday, November 2nd, 2025 Tested (first sample): Friday, November 14th, 2025 - FG: 1.018 (~74% attenuation; ~7.09% ABV) Tested (second sample): Sunday, November 16th, 2025 - FG: 1.018 (stable) Bottled (without Maple Syrup addition): Sunday, November 16th, 2025 - 10 12-ounce bottles with fizzy drops (I bottled right after I added the potassium metabisulfite, which slows down bottle conditioning, but should not prevent it) Stabilized (with Potassium Metabisulfite and Potassium Sorbate): Sunday, November 16th and Monday, November 17th, 2025 - Potassium Metabisulfite (1/4 tsp per 5 gallons) -> Wait 12 hours -> Potassium Sorbate (1/2 tsp per gallon) Kegged: Tuesday, November 18th, 2025 - Added 5oz of Very Dark (formerly Grade B) Real Vermont Maple Syrup (about 1.25 oz per gallon for this batch) - Carbonated at around 20 PSI for ~5 days - Served at around 12 PSI OG: 1.072 FG: 1.018 ABV: 7.1% IBU: 28 SRM: 18 This brew was very successful. Next time, I would like to try dry-hooping with Chinook and reducing the maple syrup addition slightly (to about 1 ounce per gallon). I might look for ways to adjust the grain bill to make it fuller bodied, but there's not much else I'd want to change.
Bit Bitten Bitter	Strong Bitter	20 Litres	1.059	1.015	5.78	36.91	17.28 °L	123	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 10/28/2025 10:51 PM Notes:
Oct25 Bitter	No Profile Selected	10 Litres	1.062	1.012	6.51	20.36	16.78 °L	123	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 5 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:16 PM Notes:
Minamiuonuma Ale	No Profile Selected	1000 Litres	1.053	1.013	5.26	13.31	6.4 °L	123	0
Author: Boil Size: 1010.69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 12:31 PM Notes:
Wild Jack	Best Bitter	945 Litres	1.041	1.014	3.49	24.54	7.4 °L	123	0
Author: jackrabbit brewing co Boil Size: 988.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 3:41 PM Notes:
Helles 1	Munich Helles	1.25 Gallons	1.056	1.017	5.17	17.06	3.5 °L	123	0
Author: Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 2:44 AM Notes:
Aussie Lager	No Profile Selected	20 Litres	1.047	1.008	5.1	13.88	2.76 °L	123	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 5:27 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.048	1.012	4.77	0	25.18 °L	123	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 4:20 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.033	1.008	3.23	142.2	6.35 °L	123	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 12:46 AM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.052	1.01	5.42	168.83	3.9 °L	123	0
Author: Boil Size: 3.76 Gallons Boil Time: 50 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 9/1/2024 5:18 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.05	1.012	5	61.95	5.32 °L	122	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 2:59 PM Notes:
Japanese Lager	Light American Lager	5 Gallons	1.043	1.01	4.34	12.29	2.09 °L	122	0
Author: rallenhall Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 7:18 PM Notes:
Konomi Clone Ale	International Pale Lager	5.5 Gallons	1.042	1.009	4.24	20.77	5.63 °L	122	1
Author: Andy_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 10:02 PM Notes: This ale was inspired by Urban Chestnut's Konomi Ale: - https://www.urbanchestnut.com/our-beers/konomi - https://jasstl.org/news/5257241 - https://www.masumi.co.jp/en/knowledge/fermentation/ - https://theteacancompany.com/product/asian-cherry-blossom-green-tea/?srsltid=AfmBOoretYFIrBfsWF91_Z3e8luomHKZRbNkzE_mPrHDZ56Rrbxgx9R1 "Miyasaka Brewing is based in St. Louis’ sister city of Suwa, in the mountainous Nagano prefecture west of Tokyo. Brewed by the Miyasaka family since 1662, their Masumi sake (meaning transparency, or truth) is highly regarded. It was also at their brewery where the world’s most popular sake yeast strain, “Brewing Association Yeast #7” was first discovered and isolated. After discussing the elegance of a sister cities collaboration to celebrate JASSTL’s 50 th anniversary, Miyasaka very generously sent Urban Chestnut some of their home yeast to brew the new beer." Could not order WLP705 Sake Yeast #7, so ordered WLP209 instead: https://www.whitelabs.com/yeast-single?id=119&type=YEAST&srsltid=AfmBOophk-Oz-zKcyS9AqM-7aPAkzedMfSHsvrZHea3QJ__ilY4cWjQf
Quick And Dirty	American IPA	8.5 Litres	1.053	1.013	5.22	51.76	5.04 °L	122	0
Author: JoeJammer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 6:16 AM Notes:
195 Extract	American IPA	5.5 Gallons	1.053	1.009	5.72	41.42	5.1 °L	122	0
Author: caribbeanbrewing Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2025 4:21 PM Notes:
Pliney The Elderberry	American IPA	5.5 Gallons	1.08	1.017	8.31	190.01	7.84 °L	122	0
Author: Seanogue Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:20 PM Notes:
Cent-IPA (Archive)	American IPA	5.5 Gallons	1.057	1.01	6.16	54.68	9.46 °L	122	0
Author: JimDo Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 4:33 PM Notes:
Ai Video Generator	American Light Lager	5.5 Gallons	1.042	1.011	4.13	0	27.26 °L	122	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 6:32 AM Notes: https://textideo.com is a powerful AI content platform that enables you to create stunning videos and images instantly with just a few clicks.
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