Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	24 Litres	1.051	1.011	5.27	8.69279	4.94 °L	66	0
Author: Jasnelas Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2025 10:20 PM Notes:
Hop Water	No Profile Selected	19 Litres	1.002	1	0.27	0	0 °L	66	0
Author: Whiskey Tango Boil Size: 22.86 Litres Boil Time: N/A Boil Gravity: 1.002 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 9:17 PM Notes: Added 12g leaf hops 5g citric acid 5g chalk 3g gypsum Boiled 5 minutes and filtered. Put on CO2
Michelin Star CHEF	Weissbier	5.5 Gallons	1.06	1.015	5.91	7.55	5.43 °L	66	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 5:25 PM Notes: Decoction needed if no melanoidin ferulic acid Rest Protein rest no fining agents no cold crash Use cones instead of pellets Light tangerine if not competing classic hef no citrus decoction>melanoidin in competition 36 hour pitch at 68 degrees then 72 degrees for 36 hours then 75 for 3-4 days
Pale Ale?	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.018	5.19	25.85	5.22 °L	66	1
Author: Al S. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 1:03 PM Notes:
Hibiscus Mead	No Profile Selected	0.5 Gallons	1.07	1	9.19	0	3.86 °L	66	0
Author: Skinuke Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 9:59 PM Notes:
Running Red Lights	Weizen/Weissbier	170 Litres	1.05	1.01	5.31	51.2	21.42 °L	66	0
Author: Lazy Goat Brewery Boil Size: 182.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2025 9:52 PM Notes: nelson NSN 23-0005-0520 simcoe t
Staycation Summer	Munich Helles	2 Gallons	1.067	1.017	6.62	126.74	5.94 °L	66	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:44 PM Notes: Ferment at 48F for 18-21 days Yeast cake rest 3 days after FG stabilize Diacetyl rest 48 hr 65F Cold Crash/Dry hop 48F Lager 4 wks 34F
Virans Vin	No Profile Selected	22 Litres	1.091	1	11.92	0	0 °L	66	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:27 PM Notes: 11 liter pressade druvor ca OG1.055 10l vatten 3.5kg socker Totalt ca OG1.087 Värmt till ca 70g för att pastörisera. Låtit svalna till rumstemperatur ca 13h Tillsatt jäst och jästnäring. Efter ca en vecka så är SG 0.994 ca 12% Aningen syrligt men inte så tokigt. Fin rosa färg.
Witmund Beer	Weissbier	5 Gallons	1.053	1.011	5.58	35.84	4.5 °L	66	3
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 11:00 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.055	1.011	5.7	0	8.28 °L	66	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2025 10:14 PM Notes:
Awesome Recipe	American Wheat Beer	3.5 Gallons	1.05	1.011	5.06	24.35	6.21 °L	65	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/20/2025 2:38 AM Notes:
Split-Fermentation Experimental Ale	American Pale Ale	24 Litres	1.054	1.012	5.46	10.05	3.75 °L	65	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 12:15 PM Notes: This is an experimental Tri-split beer. Brewed by The Hopcie 2025-2026. Beer will be brewed as outlined, it is made to be very slight with smooth body. Post brew, 3 vastly different yeasts have been selected. the 25L wort will be separated into 3 fermentation vessels, each with its own selected yeast. The goal is to showcase the differences in compounds consumed and produced by strains of yeasts, Leading to vastly different tasting beers (Even with the same wort!) Banana Split – Expect banana and fruity esters, bright, tropical notes. Low Rider – Expect juicy, tropical, and stone-fruit flavors, with softer malt perception. Old English – Expect malt-forward, biscuit-y character, subtle esters, and a cleaner finish. Single step mashing at 66 degrees allows for both alpha and beta amylase to convert non fermentable and fermentable sugars respectfully. Future recipes will likely be two step at 64 and 72 degrees with emphasis on 64 degrees in most beers to keep for dryer and higher ABV beers. (Stouts will generally have a higher beta amalayse mash time for fuller body)
Trianglehead Beta	Blonde Ale	4.5 Gallons	1.067	1.013	7.09	513.91	10.05 °L	65	0
Author: Boil Size: 7.31 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 1:03 AM Notes: soaked grains in 5 gallons of water, sparked with 2 gallons.
Blue Lemon Melomel	No Profile Selected	3.2 Gallons	1.136	1.034	13.38	0	5.94 °L	65	0
Author: Boil Size: 3.2 Gallons Boil Time: N/A Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 3:37 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.06	1.011	6.35	21.27	6.86 °L	65	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 6:25 AM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.075	1.016	7.66	77.32	8 °L	65	0
Author: Boil Size: 26.12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 2:59 PM Notes:
(Welcome To) Hellies 2025	Vienna Lager	6 Gallons	1.041	1.009	4.21	8.06	5.8 °L	64	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:42 PM Notes:
Hefe	Weissbier	3 Gallons	1.048	1.011	4.95	18.18	3.35 °L	64	0
Author: Bierbrur Boil Size: 2.09 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/26/2025 4:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.032	1.008	3.11	0	29.22 °L	64	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 9:29 PM Notes:
Hercules Export Stout	Foreign Extra Stout	200 Gallons	1.062	1.012	6.54	50.62	44.4 °L	64	0
Author: Full Curl Brewing Boil Size: 197.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 1:51 PM Notes:
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