Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.087	1.008	10.39	0	5.02 °L	96	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 1:46 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.034	1.008	3.32	0	17.2 °L	96	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 4:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	0	31.52 °L	96	0
Author: Mmata72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 5:20 PM Notes:
Hop Water	No Profile Selected	19 Litres	1.002	1	0.27	0	0 °L	96	0
Author: Whiskey Tango Boil Size: 22.86 Litres Boil Time: N/A Boil Gravity: 1.002 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 9:17 PM Notes: Added 12g leaf hops 5g citric acid 5g chalk 3g gypsum Boiled 5 minutes and filtered. Put on CO2
5 Gal Extract To Play With	No Profile Selected	5.5 Gallons	1.041	1.008	4.29	8.89	2.55 °L	96	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 9:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.01	6.39	18.75	8.72 °L	95	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 9:48 AM Notes:
Dessert Stout	Autumn Seasonal Beer	5.5 Gallons	1.057	1.022	4.8	16.36	36.19 °L	95	0
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2025 3:28 PM Notes:
Tj British Brown Ale	British Brown Ale	23 Litres	1.06	1.015	5.82	16.6	20.12 °L	95	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:53 AM Notes:
Pilsner Amber	No Profile Selected	65 Gallons	1.046	1.011	4.52	33.06	12.93 °L	95	0
Author: SourpatcheKid Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 10:12 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.042	1	5.48	0	0 °L	95	0
Author: BrynF Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 10/13/2025 12:48 PM Notes: Root ginger is grated, skin on 1-2Kg ginger according to taste Peel the lemons avoiding the pith. Also add the juice. Yeast is Crossmyloof Ginger Beer yeast with nutrient Instructions: Sanitise and rinse all equipment (Baby bottle sanitising tablets do the trick) 1. Boil as much water as you can get in your stock pot, peel the lemons (avoiding pith), then throw in the peel and squeeze in the juice. 2. Grate the ginger (skin too) and throw in along with the cream of tartar. 3. Add sugar and reduce temp to simmer for about 30 mins. 4. Add 300g of Sultanas to the fermenter then pour the liquid on top and fill up to 23 ltrs with water. Once cooled to fermentation temp sprinkle the yeast on top. 5. Cover and ferment for 4 days. 6. Strain and squeeze the juice from the liquid and transfer to a clean fermenter until complete (usually about 5 / 7 days). 7. Bottle in strong glass (or PET) bottles, suitable for carbonation, adding 1/2 teaspoon of priming sugar to each.
Vienna Lager	International Amber Lager	5.5 Gallons	1.056	1.014	5.52	21.79	11.58 °L	95	0
Author: douglasmread@gmail.com Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2025 5:55 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.047	1.008	5.12	34.95	3.07 °L	95	0
Author: Nedo Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 11:11 AM Notes:
Hazy Pale	Specialty IPA: New England IPA	5.75 Gallons	1.057	1.014	5.59	0	4.16 °L	95	0
Author: Dgallo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 9:09 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.041	1.01	4.05	35.07	26.12 °L	95	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:37 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.048	1	6.3	0	0 °L	95	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 4:40 PM Notes:
Blonde Ale	Cream Ale	2 Gallons	1.046	1.012	4.57	17.35	4.36 °L	95	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:08 PM Notes:
Larger	International Pale Lager	4 Litres	1.044	1.011	4.31	0	2.47 °L	95	0
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:50 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.024	1.006	2.4	31.85	50 °L	95	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 10:17 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.027	1.007	2.65	0	19.17 °L	95	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 11:32 AM Notes:
Whiteoak Canyon Porter	American Porter	5.5 Gallons	1.057	1.011	6.03	15.94	29.9 °L	94	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 5:26 PM Notes:
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