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Awesome Recipe
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No Profile Selected |
20 Litres |
1.087 |
1.008 |
10.39 |
0 |
5.02 °L
|
96 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 1:46 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
16 Litres |
1.034 |
1.008 |
3.32 |
0 |
17.2 °L
|
96 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 4:53 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
31.52 °L
|
96 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 5:20 PM |
| Notes: |
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Hop Water
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No Profile Selected |
19 Litres |
1.002 |
1 |
0.27 |
0 |
0 °L
|
96 |
0 |
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| Boil
Size: 22.86 Litres |
Boil Time: N/A |
Boil Gravity: 1.002 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 9:17 PM |
Notes: Added 12g leaf hops
5g citric acid
5g chalk
3g gypsum
Boiled 5 minutes and filtered. Put on CO2 |
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5 Gal Extract To Play With
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No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.29 |
8.89 |
2.55 °L
|
96 |
0 |
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Author:
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Worts & All
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 9:09 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.39 |
18.75 |
8.72 °L
|
95 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 9:48 AM |
| Notes: |
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Dessert Stout
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.022 |
4.8 |
16.36 |
36.19 °L
|
95 |
0 |
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| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2025 3:28 PM |
| Notes: |
|
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Tj British Brown Ale
|
British Brown Ale
|
23 Litres |
1.06 |
1.015 |
5.82 |
16.6 |
20.12 °L
|
95 |
0 |
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Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:53 AM |
| Notes: |
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Pilsner Amber
|
No Profile Selected |
65 Gallons |
1.046 |
1.011 |
4.52 |
33.06 |
12.93 °L
|
95 |
0 |
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| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 10:12 PM |
| Notes: |
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Ginger Beer
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Spice, Herb, or Vegetable Beer
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23 Litres |
1.042 |
1 |
5.48 |
0 |
0 °L
|
95 |
0 |
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| Boil
Size: 26.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 10/13/2025 12:48 PM |
Notes: Root ginger is grated, skin on
1-2Kg ginger according to taste
Peel the lemons avoiding the pith. Also add the juice.
Yeast is Crossmyloof Ginger Beer yeast with nutrient
Instructions:
Sanitise and rinse all equipment (Baby bottle sanitising tablets do the trick)
1. Boil as much water as you can get in your stock pot, peel the lemons (avoiding pith), then throw in the peel and squeeze in the juice.
2. Grate the ginger (skin too) and throw in along with the cream of tartar.
3. Add sugar and reduce temp to simmer for about 30 mins.
4. Add 300g of Sultanas to the fermenter then pour the liquid on top and fill up to 23 ltrs with water. Once cooled to fermentation temp sprinkle the yeast on top.
5. Cover and ferment for 4 days.
6. Strain and squeeze the juice from the liquid and transfer to a clean fermenter until complete (usually about 5 / 7 days).
7. Bottle in strong glass (or PET) bottles, suitable for carbonation, adding 1/2 teaspoon of priming sugar to each. |
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Vienna Lager
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International Amber Lager
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5.5 Gallons |
1.056 |
1.014 |
5.52 |
21.79 |
11.58 °L
|
95 |
0 |
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| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2025 5:55 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.047 |
1.008 |
5.12 |
34.95 |
3.07 °L
|
95 |
0 |
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| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 11:11 AM |
| Notes: |
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Hazy Pale
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.057 |
1.014 |
5.59 |
0 |
4.16 °L
|
95 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 9:09 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.041 |
1.01 |
4.05 |
35.07 |
26.12 °L
|
95 |
0 |
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| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 9:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.048 |
1 |
6.3 |
0 |
0 °L
|
95 |
0 |
|
|
Author:
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 4:40 PM |
| Notes: |
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Blonde Ale
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Cream Ale
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2 Gallons |
1.046 |
1.012 |
4.57 |
17.35 |
4.36 °L
|
95 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:08 PM |
| Notes: |
|
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Larger
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International Pale Lager
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4 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.47 °L
|
95 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:50 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
20 Litres |
1.024 |
1.006 |
2.4 |
31.85 |
50 °L
|
95 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 10:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.027 |
1.007 |
2.65 |
0 |
19.17 °L
|
95 |
0 |
|
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| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 11:32 AM |
| Notes: |
|
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Whiteoak Canyon Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
15.94 |
29.9 °L
|
94 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 5:26 PM |
| Notes: |
|
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