Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	320 Litres	1.054	1.013	5.3	0	6.96 °L	78	0
Author: Boil Size: 325.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 12:22 PM Notes:
Staycation Summer	Munich Helles	2 Gallons	1.067	1.017	6.62	126.74	5.94 °L	78	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:44 PM Notes: Ferment at 48F for 18-21 days Yeast cake rest 3 days after FG stabilize Diacetyl rest 48 hr 65F Cold Crash/Dry hop 48F Lager 4 wks 34F
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	0	3.86 °L	78	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 2:07 PM Notes:
Robs Pale Ale	American IPA	5.5 Gallons	1.063	1.014	6.42	40.69	7.78 °L	78	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 4:20 PM Notes:
Watermelon 2heat	American Amber Ale	5.5 Gallons	1.046	1.009	4.87	0	3.37 °L	78	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 7:34 PM Notes:
Small Saison	No Profile Selected	3 Gallons	1.031	1.003	3.64	32.03	2.47 °L	78	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 3:46 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.047	1.008	5.12	34.95	3.07 °L	78	0
Author: Nedo Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 11:11 AM Notes:
Split-Fermentation Experimental Ale	American Pale Ale	24 Litres	1.054	1.012	5.46	10.05	3.75 °L	77	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 12:15 PM Notes: This is an experimental Tri-split beer. Brewed by The Hopcie 2025-2026. Beer will be brewed as outlined, it is made to be very slight with smooth body. Post brew, 3 vastly different yeasts have been selected. the 25L wort will be separated into 3 fermentation vessels, each with its own selected yeast. The goal is to showcase the differences in compounds consumed and produced by strains of yeasts, Leading to vastly different tasting beers (Even with the same wort!) Banana Split – Expect banana and fruity esters, bright, tropical notes. Low Rider – Expect juicy, tropical, and stone-fruit flavors, with softer malt perception. Old English – Expect malt-forward, biscuit-y character, subtle esters, and a cleaner finish. Single step mashing at 66 degrees allows for both alpha and beta amylase to convert non fermentable and fermentable sugars respectfully. Future recipes will likely be two step at 64 and 72 degrees with emphasis on 64 degrees in most beers to keep for dryer and higher ABV beers. (Stouts will generally have a higher beta amalayse mash time for fuller body)
Aussie Lager	No Profile Selected	20 Litres	1.047	1.008	5.1	13.88	2.76 °L	77	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 5:27 AM Notes:
Scott's Cascade	American Pale Ale	5 Gallons	1.051	1.01	5.29	30.51	3.38 °L	77	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95g Creation Date: 9/28/2025 10:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.115	1	15.03	0	0 °L	77	0
Author: PRohlinger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 4:54 PM Notes:
Hazy Pale	Specialty IPA: New England IPA	5.75 Gallons	1.057	1.014	5.59	0	4.16 °L	77	0
Author: Dgallo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 9:09 PM Notes:
Mango Sour	No Profile Selected	2.5 Gallons	1.048	1.007	5.33	32.58	4.38 °L	77	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:51 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.041	1.01	4.05	35.07	26.12 °L	77	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:37 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.042	1.005	4.82	20.16	7.42 °L	77	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 10:00 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.064	1.022	5.61	1.16	4.53 °L	77	0
Author: Boil Size: 3 Litres Boil Time: 15 Boil Gravity: 1.494 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 12:51 AM Notes:
Humphreys Hazy V2	Specialty IPA: New England IPA	5 Gallons	1.06	1.018	5.56	22.48	4.26 °L	76	0
Author: phams16 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 3:31 PM Notes:
Awesome Recipe	German Pils	23 Litres	1.054	1.011	5.65	0	3.82 °L	76	0
Author: Brown Rings Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:05 PM Notes:
Citra Ale	Blonde Ale	5.5 Gallons	1.056	1.02	4.73	26.89	6.02 °L	76	2
Author: Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 12:30 PM Notes:
시밤바	Sweet Stout	20.8 Litres	1.079	1.023	7.32	16.56	15.83 °L	76	0
Author: hoper Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 1:44 AM Notes:
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