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Blonde Ale

Method: Extract
Style: Blonde Ale
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday June 26th 2025

Original Gravity:

1.042

Final Gravity:

1.014

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Extra Light	37	2.5	58.3%
500 g	Gladfield - Maltodextrin500 g Maltodextrin	34.5	3	17.2%
2.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
590 g	German - Caramel Pils590 g Caramel Pils	35	2.4	20.2%
125 g	United Kingdom - Cara Malt125 g Cara Malt	35	17.5	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28 g	Nectaron28 g Nectaron Hops	Pellet	8.1	Dry Hop	4 days	50%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	4 days	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
28 g	Nectaron (Pellet) 28 g Nectaron (Pellet) Hops	50%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	50%
56 g / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

TowelBoy2013's water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-18 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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