Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale Extracts 02	American Amber Ale	5.75 Gallons	1.049	1.008	5.38	27.38	16.05 °L	36	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 1:32 PM Notes:
Neil’s Saison - 1	No Profile Selected	52 Gallons	1.06	1.015	5.94	22.32	3.88 °L	36	0
Author: maultenederale Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2025 3:32 PM Notes:
American Pale Ale	No Profile Selected	5 Gallons	1.055	1.013	5.6	64.3	5.84 °L	36	1
Author: PHRC Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 6/6/2025 6:00 PM Notes: american pale ale kit from Keystone
2L AG Starter	No Profile Selected	2 Litres	1.048	1.012	4.68	0	3.7 °L	36	0
Author: andrewpaulharrison Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2025 1:09 PM Notes:
Kit	American Light Lager	10 Litres	1.017	1.003	1.84	0	14.95 °L	36	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 11:48 PM Notes:
Julaibock	Maibock/Helles Bock	224.75 Gallons	1.07	1.014	7.38	23.81	6.88 °L	36	0
Author: Boil Size: 227.83 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 4:56 PM Notes:
Sweet Oatmeal Stout	Sweet Stout	22 Litres	1.06	1.02	5.2	13.79	38.44 °L	36	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 6/20/2025 7:11 PM Notes:
English ESB	Strong Bitter	5.5 Gallons	1.063	1.015	6.21	33.94	8.17 °L	35	0
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 12:40 PM Notes:
Jessie Utah	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	43.71	5.45 °L	35	0
Author: ramblingBruce Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 5:52 PM Notes:
Hazy Master	English IPA	20.8 Litres	1.299	1.075	29.39	0	20.36 °L	35	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 2:35 AM Notes:
Hazlenut Coffee Cream Ale	No Profile Selected	5.5 Gallons	1.066	1.015	6.8	23.55	19.17 °L	35	0
Author: funkysour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 3:44 PM Notes:
Czech Pils - Extract	Czech Pale Lager	5.5 Gallons	1.044	1.01	4.45	9.29	2.56 °L	35	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:42 PM Notes:
Citra Pils	Czech Pale Lager	11 Gallons	1.047	1.012	4.64	0	3.37 °L	35	0
Author: pvd Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:49 AM Notes:
Sheep Fair Mild	British Golden Ale	5 Gallons	1.04	1.012	3.72	20.29	7.06 °L	35	0
Author: H.J. Fleischmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 3:23 AM Notes:
Awesome Recipe	Weissbier	320 Litres	1.054	1.013	5.31	7.03	3.52 °L	35	0
Author: Boil Size: 329.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:52 PM Notes:
Brown Ale	Northern English Brown	22 Litres	1.052	1.013	5.13	21.64	13.74 °L	35	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 11:21 AM Notes:
Clumsy McMuffin	Irish Red Ale	5 Gallons	1.056	1.015	5.34	12.61	14.67 °L	35	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/23/2025 3:40 AM Notes: Process Steep Grains Heat 2.5 gallons of water to ~155°F. Steep all specialty grains in a muslin bag for 30 minutes, then remove. Boil Bring to a boil. Remove from heat and add LME & DME, stirring until dissolved. Return to boil. Add hops as scheduled. Total boil time: 60 minutes. Cool & Top Off Chill wort and top off to 5 gallons in fermenter. Pitch yeast at ~68°F. Ferment Primary fermentation at 65–68°F for 2 weeks. Condition (Optional) Add bourbon-soaked oak chips after fermentation for 5–7 days. Bottle/Keg Prime and bottle (carbonation target: ~2.2–2.4 volumes CO₂), or keg.
Hazy Pale	Specialty IPA: New England IPA	5.75 Gallons	1.057	1.014	5.59	0	4.16 °L	35	0
Author: Dgallo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 9:09 PM Notes:
Citra Session IPA	American IPA	5.5 Gallons	1.048	1.012	4.63	44.2	5.3 °L	35	1
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/8/2025 4:45 PM Notes:
Nagged 4ever IPA	American IPA	3 Gallons	1.063	1.012	6.68	67.43	8.7 °L	35	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 7:49 PM Notes:
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