|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.049 |
1.011 |
5.06 |
0 |
3.88 °L
|
156 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 5:53 AM |
| Notes: |
|
|
AK-97
|
Kölsch
|
24.5 Litres |
1.048 |
1.009 |
5.13 |
26.49 |
3.69 °L
|
156 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:33 AM |
| Notes: |
|
|
Founders Porter Clone
|
No Profile Selected |
2.5 Gallons |
1.062 |
1.015 |
6.06 |
40.52 |
50 °L
|
156 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:07 PM |
| Notes: |
|
|
Skinny Pete
|
No Profile Selected |
465 Gallons |
1.039 |
1.008 |
4.15 |
9.74 |
3.22 °L
|
156 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 6:00 PM |
| Notes: |
|
|
English ESB
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.015 |
6.21 |
33.94 |
8.17 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.143 |
1.036 |
14.09 |
0 |
10.15 °L
|
156 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:50 AM |
| Notes: |
|
|
Pale Summer
|
No Profile Selected |
170 Litres |
1.042 |
1.009 |
4.35 |
35.3 |
3.06 °L
|
156 |
0 |
|
|
Author:
|
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Lazy Goat Brewery
|
|
| Boil
Size: 177.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2025 8:50 AM |
| Notes: |
|
|
House Lager
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.91 |
37.82 |
25.07 °L
|
156 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 1:18 PM |
| Notes: |
|
|
Larger
|
International Pale Lager
|
4 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.47 °L
|
156 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:50 PM |
| Notes: |
|
|
Big Ass Stout
|
No Profile Selected |
4.7 Gallons |
1.147 |
1.034 |
14.8 |
0 |
50 °L
|
156 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 180 |
Boil Gravity: 1.075 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.086 |
1.022 |
8.47 |
0 |
3.86 °L
|
156 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:44 PM |
| Notes: |
|
|
Brown American Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
28.17 |
33.91 °L
|
155 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:21 PM |
| Notes: |
|
|
Extract Oktoberfest
|
Märzen
|
2 Gallons |
1.06 |
1.015 |
5.88 |
20.05 |
11.9 °L
|
155 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 5:56 PM |
| Notes: |
|
|
Down Under Chunder Fram Ipa
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.1 |
171.08 |
5.54 °L
|
155 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8 |
Creation
Date: 8/10/2025 1:36 AM |
| Notes: |
|
|
Blahzt
|
American IPA
|
20.8 Litres |
1.042 |
1.01 |
4.11 |
0 |
5.52 °L
|
155 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.217 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:40 AM |
| Notes: |
|
|
焼き芋エール
|
Spice, Herb, or Vegetable Beer
|
500 Litres |
1.052 |
1.01 |
5.51 |
19.82 |
8.75 °L
|
155 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 2:17 AM |
| Notes: |
|
|
Norther Brewer Caribou Slobber (Extract)
|
American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
25.78 |
19.37 °L
|
155 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 7:38 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
10 Litres |
1.081 |
1.008 |
9.64 |
29.05 |
4.5 °L
|
155 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 11:14 AM |
| Notes: |
|
|
Yule Sunrise
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
28.19 |
6.62 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 2:09 PM |
| Notes: |
|
|
Hammer Of The Gods
|
Russian Imperial Stout
|
5 Gallons |
1.108 |
1.02 |
11.49 |
81.68 |
50 °L
|
155 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/8/2026 11:49 PM |
Notes: Start with 4 cups of LME for boil
Add remaining fermentables at 5 minutes - remove from heat and add fermentables and return to boil for final 5 minutes
Add aroma hops after boil and steep for 10 minutes.
Add Red Star Premier Blanc Yeast to secondary fermentation |
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