|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
25.18 °L
|
99 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 4:20 PM |
| Notes: |
|
|
American Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.01 |
5.83 |
19.54 |
2.86 °L
|
99 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.055 |
1.01 |
5.93 |
30.33 |
3.74 °L
|
99 |
0 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 6:35 PM |
| Notes: |
|
|
Neil’s Saison - 1
|
No Profile Selected |
52 Gallons |
1.06 |
1.015 |
5.94 |
22.32 |
3.88 °L
|
99 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2025 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
2.25 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 7:46 PM |
| Notes: |
|
|
American Ale
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.9 |
0 |
2.23 °L
|
99 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 3:13 AM |
| Notes: |
|
|
Imperial Pineapple Blonde
|
No Profile Selected |
930 Gallons |
1.066 |
1.016 |
6.46 |
6.38 |
6.5 °L
|
99 |
0 |
|
|
|
| Boil
Size: 933.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 6:13 PM |
| Notes: |
|
|
Rocinante Ale - LME
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.53 |
18.84 |
5.1 °L
|
99 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 7:32 PM |
Notes:
3 x Ultralight Malt Extract | LME | 3 LB cans
Sweet Orange Peel (2 oz)
CellarScience® Nectar Dry Yeast | 12 g
1 x Nectaron® Hop Pellets 1 oz.
Bring to a boil Ultralight Liquid Malt Extract to a boil, careful not to scorch at the bottom of kettle/s. After 30 minutes of boil, turn off and add a hop sack of Nectron hops and Dried sweet orange peel and let steep for just 30 minutes. Turn off and let cool until 80 degrees F., Pour kettle/s into fermentor. Then pour in dried yeast into fermentor. When fermented, bottle a minimum of one month or longer at room temperature.
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Awesome Recipe
|
American Stout
|
2.5 Gallons |
1.072 |
1.02 |
6.76 |
34.54 |
27.06 °L
|
99 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 5:16 PM |
| Notes: |
|
|
Guiness Foreign Extra Stout - ARM1
|
Foreign Extra Stout
|
10 Gallons |
1.063 |
1.015 |
6.38 |
47.95 |
50 °L
|
98 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 4:17 PM |
| Notes: |
|
|
LFB - UNFILTERED STOUT
|
Dry Stout
|
1000 Litres |
1.041 |
1.01 |
4.19 |
35.45 |
38.11 °L
|
98 |
0 |
|
|
|
| Boil
Size: 1013.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 5:18 PM |
| Notes: |
|
|
Zombiefest Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.066 |
1.011 |
7.28 |
21.31 |
10.79 °L
|
98 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 11:48 PM |
| Notes: |
|
|
Jim Stuff
|
British Strong Ale
|
6 Gallons |
1.08 |
1.023 |
7.41 |
25.22 |
5.66 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 2:03 AM |
| Notes: |
|
|
Watermelon 2heat
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
0 |
3.37 °L
|
98 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 7:34 PM |
| Notes: |
|
|
Aussie Lager
|
No Profile Selected |
20 Litres |
1.047 |
1.008 |
5.1 |
13.88 |
2.76 °L
|
98 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 5:27 AM |
| Notes: |
|
|
Warrior, CTZ, Amarillo
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
5.01 |
319.96 |
10.45 °L
|
98 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2025 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.05 |
1.013 |
4.96 |
15.36 |
50 °L
|
98 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 1:56 PM |
| Notes: |
|
|
Colour Tour IPA
|
Specialty IPA: Red IPA
|
232.5 Gallons |
1.066 |
1.012 |
6.97 |
57.07 |
14.77 °L
|
97 |
0 |
|
|
|
| Boil
Size: 234.62 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 3:37 AM |
| Notes: |
|
|
Fuzzy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
63.01 |
5.26 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 62 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 1:07 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.01 |
5.85 |
40.2 |
4.94 °L
|
97 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 7/1/2024 6:26 AM |
| Notes: |
|
|
|
|