Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.5 Gallons	1.009	1.002	0.91	0	0 °L	83	0
Author: Boil Size: 2.88 Gallons Boil Time: 15 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 5:02 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.048	1	6.3	0	0 °L	83	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 4:40 PM Notes:
Awesome Recipe	No Profile Selected	47 Gallons	1.051	1.013	5.07	0	3.06 °L	83	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 7:43 PM Notes:
Neil’s Saison - 1	No Profile Selected	52 Gallons	1.06	1.015	5.94	22.32	3.88 °L	83	0
Author: maultenederale Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2025 3:32 PM Notes:
シングルRikawa	No Profile Selected	132 Litres	1	1	0.02	0	0.08 °L	83	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 8:34 AM Notes:
Irish Red Ale	Irish Red Ale	15 Litres	1.043	1.008	4.59	22.84	16.51 °L	82	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 2:51 PM Notes:
Split-Fermentation Experimental Ale	American Pale Ale	24 Litres	1.054	1.012	5.46	10.05	3.75 °L	82	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 12:15 PM Notes: This is an experimental Tri-split beer. Brewed by The Hopcie 2025-2026. Beer will be brewed as outlined, it is made to be very slight with smooth body. Post brew, 3 vastly different yeasts have been selected. the 25L wort will be separated into 3 fermentation vessels, each with its own selected yeast. The goal is to showcase the differences in compounds consumed and produced by strains of yeasts, Leading to vastly different tasting beers (Even with the same wort!) Banana Split – Expect banana and fruity esters, bright, tropical notes. Low Rider – Expect juicy, tropical, and stone-fruit flavors, with softer malt perception. Old English – Expect malt-forward, biscuit-y character, subtle esters, and a cleaner finish. Single step mashing at 66 degrees allows for both alpha and beta amylase to convert non fermentable and fermentable sugars respectfully. Future recipes will likely be two step at 64 and 72 degrees with emphasis on 64 degrees in most beers to keep for dryer and higher ABV beers. (Stouts will generally have a higher beta amalayse mash time for fuller body)
Jim Stuff	British Strong Ale	6 Gallons	1.08	1.023	7.41	25.22	5.66 °L	82	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 2:03 AM Notes:
American Ale	No Profile Selected	5 Gallons	1.04	1.01	3.9	0	2.23 °L	82	0
Author: KyBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:13 AM Notes:
Foxy Minx Black IPA	No Profile Selected	5.5 Gallons	1.076	1.015	8.03	70.53	50 °L	82	0
Author: Pjg194 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 4:46 PM Notes:
Wild Jack	Best Bitter	945 Litres	1.041	1.014	3.49	24.54	7.4 °L	82	0
Author: jackrabbit brewing co Boil Size: 988.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 3:41 PM Notes:
Amarillo Pale Ale Metric Fork	No Profile Selected	20 Litres	1.057	1.011	6.08	51.18	9.29 °L	82	0
Author: Jacob Törngren Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 11:28 AM Notes:
번개 IPA	American IPA	20.8 Litres	1.067	1.013	7.14	39.95	5.87 °L	82	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 6:52 AM Notes:
Viva Easter!	International Pale Lager	5.5 Gallons	1.052	1.013	5.1	42.66	5.23 °L	82	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 7:09 PM Notes:
Extract Oktoberfest	Märzen	2 Gallons	1.06	1.015	5.88	20.05	11.9 °L	82	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 5:56 PM Notes:
Munich Dunkel 2.5a	Munich Dunkel	2.5 Gallons	1.055	1.015	5.15	25.05	27.91 °L	82	0
Author: SwarthyOgre Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/24/2025 7:01 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.087	1.008	10.39	0	5.02 °L	82	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 1:46 PM Notes:
SBS Mexicali Lager	International Pale Lager	5.5 Gallons	1.047	1.01	4.81	23.18	4.26 °L	81	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/18/2025 6:35 PM Notes:
Citra Session	American IPA	5.5 Gallons	1.041	1.01	3.99	0	3.62 °L	81	1
Author: Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 4:43 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.055	1.01	5.85	40.2	4.94 °L	81	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 7/1/2024 6:26 AM Notes:
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