Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Misty Mystic Hazy Neipa III	English IPA	25 Litres	1.063	1.026	5.14	30.73	9.22 °L	132	1
Author: Jari Tyrväinen Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 10/6/2024 7:42 PM Notes: Starter 2,3l water, 230g DME, 2 packets Verdant IPA
Awesome Recipe	No Profile Selected	10 Litres	1.043	1.011	4.23	23.44	5.49 °L	132	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 5:58 PM Notes:
Awesome Recipe	No Profile Selected	135 Litres	1.058	1.014	5.71	0	17.5 °L	132	0
Author: congo Boil Size: 152 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 12:41 PM Notes:
Hammer Of The Gods	Russian Imperial Stout	5 Gallons	1.108	1.02	11.49	81.68	50 °L	132	0
Author: Keith Bollwahn Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/8/2026 11:49 PM Notes: Start with 4 cups of LME for boil Add remaining fermentables at 5 minutes - remove from heat and add fermentables and return to boil for final 5 minutes Add aroma hops after boil and steep for 10 minutes. Add Red Star Premier Blanc Yeast to secondary fermentation
Rum	No Profile Selected	6 Gallons	1.077	1	10.06	0	0 °L	132	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 2:18 AM Notes:
The Importance Of Ernest	American Pale Ale	17 Litres	1.038	1.01	3.63	24.27	8.01 °L	132	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 1:07 PM Notes:
Kennale Barley Only	No Profile Selected	1.6 Gallons	1.043	1.008	4.58	49.92	5.94 °L	132	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 10:45 PM Notes:
Running Red Lights	Weizen/Weissbier	170 Litres	1.05	1.01	5.31	51.2	21.42 °L	132	0
Author: Lazy Goat Brewery Boil Size: 182.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2025 9:52 PM Notes: nelson NSN 23-0005-0520 simcoe t
Saison Du Hop	Saison	100 Gallons	1.037	1.007	3.91	27.57	2.51 °L	132	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 6:10 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Litres	1.068	1.017	6.7	46.31	29.22 °L	132	0
Author: kausan Boil Size: 10.78 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 11:11 AM Notes:
Two Hearted Clone*	American IPA	5.3 Gallons	1.064	1.016	6.38	37.75	10.8 °L	131	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 9:02 PM Notes: Added leftover hops, Ahtanum (0.5 @ 20 min) to raise IBU from 34.3 to 37.8. Recipe sheet estimated 70 IBU but Centennial hops with kit showed only 7% AA vs standard 11 AA. Using Irish Moss (first time) due to Med-Low flocc of selected yeast.
Papazian Munich Dunkel	Munich Dunkel	5.5 Gallons	1.057	1.014	5.61	24.06	20 °L	131	0
Author: Zazzerpan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/7/2025 6:32 PM Notes:
Ladato Si(dramiel)	Common Cider	5 Gallons	1.054	1.003	6.73	0	8.2 °L	131	0
Author: Bro's. Brews Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 1:14 AM Notes: 5 gallons Whole Foods Market Organic Apple Juice (Pasteurized) 16 ounces (453.5g) Local Hive Wildflower Honey Blend Raw and Unfiltered.
K-pop Pilsen Hunters	Kölsch	22 Litres	1.047	1.009	5.04	24.16	3.98 °L	131	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 10:02 PM Notes:
South Lyon Best Bitter	Best Bitter	6 Gallons	1.046	1.009	4.85	35.33	8.97 °L	131	0
Author: El Presidente Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 7:22 PM Notes:
SoCo GF Cream Ale	Cream Ale	5 Gallons	1.056	1.011	5.91	9.96	2.55 °L	131	0
Author: Stargrog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 11:07 PM Notes:
Laiskavehnä	Weissbier	21 Litres	1.047	1.013	4.53	0	4.21 °L	131	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/17/2025 10:15 AM Notes:
Bambralha Berveza	Czech Amber Lager	23 Litres	1.007	1.002	0.67	0	0.97 °L	131	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 4:33 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.5	25.54	15.23 °L	131	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:03 PM Notes:
Extract Oktoberfest	Märzen	2 Gallons	1.06	1.015	5.88	20.05	11.9 °L	131	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 5:56 PM Notes:
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