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LFB - UNFILTERED STOUT

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1013.68 liters
Post Boil Size: 1003 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12L)
Carbs: 13.8 g (Per 12L)

Created: Monday October 27th 2025

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

35.5

SRM (morey):

38.1

Mash pH

n/a

Cost £

497.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	Simpsons - Maris Otter pale125 kg Maris Otter pale	£ 2.08 / kg £ 260.00	38	2.4	62.5%
40 kg	Flaked Barley40 kg Flaked Barley	£ 1.37 / kg £ 54.80	32	2.2	20%
15 kg	United Kingdom - Roasted Barley15 kg Roasted Barley	£ 1.92 / kg £ 28.80	29	550	7.5%
10 kg	Simpsons - Dextrin Malt10 kg Dextrin Malt	£ 1.75 / kg £ 17.50	31	1.1	5%
5 kg	Weyermann - Carafa III5 kg Carafa III	£ 4.14 / kg £ 20.70	32	525	2.5%
5 kg	Simpsons - Chocolate Malt5 kg Chocolate Malt	£ 2.76 / kg £ 13.80	31.7	444	2.5%
200 kg / £ 395.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Target1000 g Target Hops	£ 26.34 / kg £ 26.34	Pellet	12.34	Boil	60 min	33.95	50%
600 g	East Kent Goldings600 g East Kent Goldings Hops	£ 42.70 / kg £ 25.62	Pellet	5	Whirlpool	0 min	1.5	30%
400 g	East Kent Goldings400 g East Kent Goldings Hops	£ 42.70 / kg £ 17.08	Pellet	5	Dry Hop	2 days		20%
2,000 g / £ 69.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Target (Pellet) 1000 g Target (Pellet) Hops	£ 26.34 / kg £ 26.34	33.95	50%
1,000 g	East Kent Goldings (Pellet)	£ 42.70 / kg £ 42.70	1.5	50%
2,000 g / £ 69.04

Yeast

GigaYeast - British Ale Yeast #1

Amount:	400 Grams	Cost:	£ 82.52 / kg £ 33.01
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3582 B cells required

£ 33.01 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2025-11-20 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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