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Imperial Pineapple Blonde

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 933.86 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday September 5th 2025

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

6.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 lb	Great Lakes Malting - 2 Row Pale malt2000 lb 2 Row Pale malt	38	3.5	79.4%
50 lb	American - Caramel / Crystal 10L50 lb Caramel / Crystal 10L	35	10	2%
100 lb	Rice Hulls100 lb Rice Hulls	0	0	4%
250 lb	American - Wheat250 lb Wheat	38	1.8	9.9%
118.50 lb	Pineapple Concentrate (65 °Brix) - Pineapple Concentrate (65 °Brix) - (late fermenter addition)	30	0	4.7%
2,518.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.94 lb	Amarillo0.94 lb Amarillo Hops	Pellet	8.6	Boil	30 min	1.77	2.9%
1 lb	Bravo1 lb Bravo Hops	Pellet	15.5	Boil	75 min	4.61	3%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.6	Boil	0 min		6.1%
29 lb	Azacca29 lb Azacca Hops	Pellet	15	Dry Hop	7 days		88%
32.94 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.94 lb	Amarillo (Pellet)	1.77	9%
1 lb	Bravo (Pellet) 0.9999988107494 lb Bravo (Pellet) Hops	4.61	3%
29 lb	Azacca (Pellet)		88%
32.94 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.45 lb	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
0.40 lb	Calcium Chloride	Water Agt	Mash	0 min.
233 ml	Phosphoric acid	Water Agt	Mash	0 min.
0.91 lb	gypsum (calcium sulfate)	Water Agt	Boil	75 min.
0.81 lb	Calcium Chloride	Water Agt	Boil	75 min.
0.82 lb	Yeast Nutrient	Other	Boil	20 min.
6 each	Whirlfloc	Water Agt	Boil	20 min.
40 oz	Phosphoric acid	Water Agt	Mash	75 min.

Yeast

AEB - Fermoale AY4

Amount:	3,200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19880 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-05 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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