Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	1000 Litres	1.052	1.012	5.17	0	6.33 °L	94	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 4:34 PM Notes:
Staycation Summer	Munich Helles	2 Gallons	1.067	1.017	6.62	126.74	5.94 °L	94	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:44 PM Notes: Ferment at 48F for 18-21 days Yeast cake rest 3 days after FG stabilize Diacetyl rest 48 hr 65F Cold Crash/Dry hop 48F Lager 4 wks 34F
Awesome Recipe	No Profile Selected	5.5 Gallons	1.115	1	15.03	0	0 °L	94	0
Author: PRohlinger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 4:54 PM Notes:
Mango Sour	No Profile Selected	2.5 Gallons	1.048	1.007	5.33	32.58	4.38 °L	94	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:51 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.054	1.013	5.27	0	6.55 °L	94	0
Author: Sjonni Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 12:15 PM Notes:
Awesome Recipe	No Profile Selected	496 Gallons	1.076	1	10	0	1.4 °L	94	0
Author: Boil Size: 496 Gallons Boil Time: 5 Boil Gravity: 1.076 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:18 PM Notes:
Awesome Recipe	No Profile Selected	232.5 Gallons	1.076	1.019	7.48	0	4.28 °L	93	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:52 PM Notes:
The Overlook	Light American Lager	32 Gallons	1.037	1.007	3.91	9.25	3.78 °L	93	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 3:11 PM Notes:
Belgian Golden Strong	No Profile Selected	2.5 Gallons	1.064	1.012	6.89	0	9.16 °L	93	1
Author: PHRC Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 2:13 AM Notes:
Awesome Recipe	Weissbier	10 Gallons	1.043	1.008	4.57	30.51	3.08 °L	93	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 12:52 AM Notes:
Humphreys Hazy V2	Specialty IPA: New England IPA	5 Gallons	1.06	1.018	5.56	22.48	4.26 °L	93	0
Author: phams16 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 3:31 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.042	1.014	3.63	0	3.8 °L	93	1
Author: TowelBoy_2013 Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 7:07 AM Notes:
Citra Ale	Blonde Ale	5.5 Gallons	1.056	1.02	4.73	26.89	6.02 °L	93	2
Author: Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 12:30 PM Notes:
Blue Lemon Melomel	No Profile Selected	3.2 Gallons	1.136	1.034	13.38	0	5.94 °L	93	0
Author: Boil Size: 3.2 Gallons Boil Time: N/A Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 3:37 PM Notes:
Minamiuonuma Ale	No Profile Selected	1000 Litres	1.053	1.013	5.26	13.31	6.4 °L	93	0
Author: Boil Size: 1010.69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 12:31 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.054	1.009	5.92	14.59	4.14 °L	93	0
Author: Rdw91767 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/9/2025 7:29 PM Notes:
Figgy Quadmas	Belgian Dark Strong Ale	840 Gallons	1.073	1.013	7.78	48.67	19.89 °L	93	0
Author: CBTboogie Boil Size: 799.61 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 4:30 PM Notes: Orange was Candied Orange Peel
Humlebrus	American Pale Ale	20 Litres	1.055	1.014	5.42	0	8.45 °L	93	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.367 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2025 3:39 PM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Hopped with Mosaic and Citra (whirlpool). Adding 5 liters of tap water for approx 1.060 original gravity.
Shy Pear Cyser	Cyser (Apple Melomel)	3 Gallons	1.111	1.028	10.96	0	7.07 °L	93	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 7:02 AM Notes: A modification of "Cyser The Flying Squirrel" from Nobel Savage Primary: - Make starter with Go-Ferm - Mix Honey, Apple, and pear juice - Top up to 3 gallons with water - Hand mix Fermaid-O & yeast nutrient - Add yeast starter Secondary: - Transfer - Added tannin, acid blend, and Sparkelloid - Let sit for 2 weeks - Backsweeten to 1.020 Brewer's Notes: This was very cloudy, used Sparkelloid to fine. Next time I will try Pectic enzyme in primary. Even after fining still had a astringent flavor, and couldn't tase the pear. Next batch will add more pear, less apple. Took 2 months bottle conditioning before the flavors balanced and could taste some pear, still slightly bitter.
Whiteoak Canyon Porter	American Porter	5.5 Gallons	1.057	1.011	6.03	15.94	29.9 °L	93	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 5:26 PM Notes:
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