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Awesome Recipe
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American IPA
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1000 Litres |
1.052 |
1.012 |
5.17 |
0 |
6.33 °L
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94 |
0 |
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| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 4:34 PM |
| Notes: |
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Staycation Summer
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Munich Helles
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2 Gallons |
1.067 |
1.017 |
6.62 |
126.74 |
5.94 °L
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94 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 2:44 PM |
Notes: Ferment at 48F for 18-21 days
Yeast cake rest 3 days after FG stabilize
Diacetyl rest 48 hr 65F
Cold Crash/Dry hop 48F
Lager 4 wks 34F |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.115 |
1 |
15.03 |
0 |
0 °L
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94 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 4:54 PM |
| Notes: |
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Mango Sour
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No Profile Selected |
2.5 Gallons |
1.048 |
1.007 |
5.33 |
32.58 |
4.38 °L
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94 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 4:51 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
21 Litres |
1.054 |
1.013 |
5.27 |
0 |
6.55 °L
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94 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 12:15 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
496 Gallons |
1.076 |
1 |
10 |
0 |
1.4 °L
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94 |
0 |
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| Boil
Size: 496 Gallons |
Boil Time: 5 |
Boil Gravity: 1.076 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:18 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
232.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
4.28 °L
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93 |
0 |
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| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 7:52 PM |
| Notes: |
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The Overlook
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Light American Lager
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32 Gallons |
1.037 |
1.007 |
3.91 |
9.25 |
3.78 °L
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93 |
0 |
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| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 3:11 PM |
| Notes: |
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Belgian Golden Strong
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No Profile Selected |
2.5 Gallons |
1.064 |
1.012 |
6.89 |
0 |
9.16 °L
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93 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 2:13 AM |
| Notes: |
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Awesome Recipe
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Weissbier
|
10 Gallons |
1.043 |
1.008 |
4.57 |
30.51 |
3.08 °L
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93 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 12:52 AM |
| Notes: |
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Humphreys Hazy V2
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Specialty IPA: New England IPA
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5 Gallons |
1.06 |
1.018 |
5.56 |
22.48 |
4.26 °L
|
93 |
0 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 3:31 PM |
| Notes: |
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Blonde Ale
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Blonde Ale
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20 Litres |
1.042 |
1.014 |
3.63 |
0 |
3.8 °L
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93 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 7:07 AM |
| Notes: |
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Citra Ale
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Blonde Ale
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5.5 Gallons |
1.056 |
1.02 |
4.73 |
26.89 |
6.02 °L
|
93 |
2 |
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| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 12:30 PM |
| Notes: |
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Blue Lemon Melomel
|
No Profile Selected |
3.2 Gallons |
1.136 |
1.034 |
13.38 |
0 |
5.94 °L
|
93 |
0 |
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| Boil
Size: 3.2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 3:37 PM |
| Notes: |
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Minamiuonuma Ale
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No Profile Selected |
1000 Litres |
1.053 |
1.013 |
5.26 |
13.31 |
6.4 °L
|
93 |
0 |
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| Boil
Size: 1010.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 12:31 PM |
| Notes: |
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Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.92 |
14.59 |
4.14 °L
|
93 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/9/2025 7:29 PM |
| Notes: |
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Figgy Quadmas
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Belgian Dark Strong Ale
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840 Gallons |
1.073 |
1.013 |
7.78 |
48.67 |
19.89 °L
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93 |
0 |
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| Boil
Size: 799.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 4:30 PM |
| Notes: Orange was Candied Orange Peel |
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Humlebrus
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American Pale Ale
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20 Litres |
1.055 |
1.014 |
5.42 |
0 |
8.45 °L
|
93 |
1 |
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| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.367 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2025 3:39 PM |
Notes: 15 liter Fresh Wort Kit by Arendal bryggeri.
Hopped with Mosaic and Citra (whirlpool).
Adding 5 liters of tap water for approx 1.060 original gravity. |
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Shy Pear Cyser
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Cyser (Apple Melomel)
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3 Gallons |
1.111 |
1.028 |
10.96 |
0 |
7.07 °L
|
93 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.111 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 7:02 AM |
Notes: A modification of "Cyser The Flying Squirrel" from Nobel Savage
Primary:
- Make starter with Go-Ferm
- Mix Honey, Apple, and pear juice
- Top up to 3 gallons with water
- Hand mix Fermaid-O & yeast nutrient
- Add yeast starter
Secondary:
- Transfer
- Added tannin, acid blend, and Sparkelloid
- Let sit for 2 weeks
- Backsweeten to 1.020
Brewer's Notes:
This was very cloudy, used Sparkelloid to fine. Next time I will try Pectic enzyme in primary. Even after fining still had a astringent flavor, and couldn't tase the pear. Next batch will add more pear, less apple. Took 2 months bottle conditioning before the flavors balanced and could taste some pear, still slightly bitter. |
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Whiteoak Canyon Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
15.94 |
29.9 °L
|
93 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 5:26 PM |
| Notes: |
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