Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Brown Porter	4.5 Gallons	1.051	1.013	4.96	28.58	25.55 °L	84	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 3:41 AM Notes:
"GATORADE" Black Ipa	No Profile Selected	0.8 Gallons	1.062	1.01	6.76	60.81	26.68 °L	84	0
Author: J.Bird Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 6/27/2026 7:07 PM Notes: 1) 1 gal of Ft Collins water, heat to 150F 2) Steep grain for 45 mins at 150F 3) Remove grain, heat to boil 4) Add DME and .25oz hops at begining of boil (60 mins) 5) Add .25oz hops at last 5 mins of boil 6) Stop boil, chill wort with ice bath. Looking to chill to 70F 7) During boil or chilling, sani fermy/airlock and bung. Fill airlock with sani. 8)Take sample of wort to determine SG 9) Add wort to Fermy 10) Pitch .5 pack of US-05 yeast into wort. 11) Seal with airlock/bung 12) Ferment at room temp (68F) for 7 days 13) Add .5 oz of hops, ferment for another 3 days (10 total) 14) Package into bottles with .7oz of sugar for priming 15) Bottle condition for 1 week at room temp 16) Chill and serve.
*2G Mr. Beer - Sunshine And Mango Sour	Fruit Beer	2.25 Gallons	1.056	1.015	5.41	0	6.53 °L	84	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:08 PM Notes: Golden Road Tart Mango Cart What You Get 1 Golden Ale Brewing Extract (HME) 1 Packet of Golden LME 1 Packet of Honey Malt 1 Packet of Lactose Sugar 1 Bottle of Lactic Acid (you will add this right before you bottle your beer) 1 Muslin Hop Sack 1 Packet of S-04 Yeast 1 Packet of No-Rinse Cleanser You Provide 1 Can of Jumex Mango Nectar (you can find this at most grocery stores)
Blonde Extract 20L	No Profile Selected	20 Litres	1.046	1.009	4.85	13.55	2.55 °L	84	2
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 5:07 PM Notes:
Awesome Recipe	No Profile Selected	230 Gallons	1.06	1.011	6.37	0	3.74 °L	84	0
Author: Full Curl Brewing Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 7:30 PM Notes:
Franken Lager 5gal	No Profile Selected	21 Litres	1.048	1.012	4.71	45.32	3.95 °L	84	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 4:11 AM Notes:
#63 Firman Punanen OG	No Profile Selected	23 Litres	1.046	1.009	4.87	19.54	4.04 °L	84	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:29 PM Notes:
Czech Pseudo Pils	No Profile Selected	5 Gallons	1.047	1.01	4.91	40.69	3.02 °L	84	0
Author: BBbrewz Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.095	1.005	11.79	32.85	18.5 °L	84	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Honey Priming Amount: 4.9 oz Creation Date: 9/17/2025 8:11 PM Notes:
Oat Stout	Dry Stout	25 Gallons	1.051	1.011	5.24	31.59	29.12 °L	83	0
Author: RobbieRobbb Boil Size: 17 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 12:40 PM Notes:
Skyline Drive Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.008	5.13	25.18	3.38 °L	83	0
Author: Tidus1089 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 5:12 PM Notes:
1st Gen Hazy (Oh The Wind And Rain)	American IPA	5.5 Gallons	1.069	1.017	6.78	55.84	5.43 °L	83	0
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 3:55 PM Notes:
Session IPA	American IPA	5 Gallons	1.046	1.012	4.54	48.03	7.24 °L	83	1
Author: Keith Bollwahn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/9/2026 5:27 PM Notes:
Weizen Rusoriz_v3 2000	Weissbier	2100 Litres	12.965	2.685	5.51	12.78	4.37 °L	83	0
Author: VARVAR brew Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 9:30 AM Notes: pH 5,25-5,35 Mineral Profile (перевірити) CaSO----- CaCl2----- MgSO4------- NaCl--------- NaHCO3-------
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.014	6.62	126.74	5.99 °L	83	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 8:18 PM Notes:
Namsamai Amber IPA	American IPA	20.8 Litres	1.059	1.011	6.3	57.18	11.22 °L	83	0
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 6:53 AM Notes: Amber Pale Ale/IPA ค่าวัตถุดิบหลัก มอลต์ 720 บาท Hop 400 บาท ยีสต์ 250 บาท รวม 1,370 บาท น้ำเปล่า น้ำแข็ง จิปาถะ ~ 100 บาท รวมทั้งหมด 1,470 บาท Fast and easy
Awesome Recipe	Sweet Stout	2 Gallons	1.065	1.012	6.94	0	27.5 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 3/16/2026 11:08 PM Notes:
India Pale Lager Exp#1	Mixed-Style Beer	5.5 Gallons	1.056	1.01	6.01	41.46	5.8 °L	83	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 4/7/2026 8:26 PM Notes: First experiment with an IPL. I found that the Kviek Lutra yeast doesn’t impart the flavor in lagers I find objectionable. I will also kick up the dry hop rate to 1.5 oz/gal to see what I think of it.
Quicksilver Helles	Munich Helles	5.5 Gallons	1.046	1.009	4.88	17.28	3.3 °L	83	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:58 PM Notes:
Old Faithful	American Lager	10 Gallons	1.058	1.014	5.69	116.62	6.89 °L	83	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 10:22 PM Notes:
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