Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Why Wheat	Weissbier	5 Gallons	1.055	1.014	5.42	11.4	3.73 °L	55	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 11:31 PM Notes:
Beech Smoked Porter	Robust Porter	40 Litres	1.06	1.012	6.3	49.84	31.23 °L	55	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 12:27 PM Notes:
More Beer Kolsch Ale - Extract	Kölsch	5 Gallons	1.051	1.014	4.79	27.13	4.19 °L	55	1
Author: AndersonsAccount Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/21/2026 10:09 PM Notes:
Quick Lager	No Profile Selected	12 Litres	1.041	1.007	4.51	21.35	4.33 °L	55	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 5:29 PM Notes:
Richie’s Draught	Munich Helles	42 Litres	1.087	1.021	8.68	34.44	7.05 °L	55	0
Author: phillipbaynes@hotmail.com Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 6:54 AM Notes:
Awesome Recipe	No Profile Selected	122 Gallons	1.074	1.019	7.31	29.74	34.52 °L	55	0
Author: Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 10:26 PM Notes:
Blueberry Ridankulous	Weizen/Weissbier	10 Gallons	1.043	1.011	4.2	10.56	3.63 °L	54	0
Author: Phillip Edwards Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 2:08 PM Notes:
Extract Hybrid Clean Up Experiment	No Profile Selected	21 Litres	1.049	1.013	4.79	2.45	4.75 °L	54	0
Author: phillipbaynes@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 7:27 AM Notes:
Baja Mexican Helles	No Profile Selected	5.25 Gallons	1.05	1.013	4.96	22.13	4.77 °L	54	0
Author: Ken Lenard1 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 3:23 PM Notes:
Storm Watch Lager	American Light Lager	5.5 Gallons	1.047	1.012	4.66	14.75	4.97 °L	54	1
Author: fnitchiefl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2026 9:23 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.054	1.014	5.27	22.57	3.48 °L	54	0
Author: gr8fuldylan58@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 11:31 PM Notes:
Honey Pale Ale	Extra Special/Strong Bitter (ESB)	108.5 Gallons	1.057	1.014	5.71	35.13	9.03 °L	54	0
Author: Boil Size: 115.97 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 1:30 PM Notes:
Scot 01	American IPA	5 Litres	1.075	1.019	7.34	34.47	10.02 °L	54	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 1:20 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	5.5 Gallons	1.047	1.005	5.58	23.63	3.21 °L	54	1
Author: rbowlbs Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 4:20 PM Notes:
Blue Moon Belgian White Ale	Witbier	3 Gallons	1.054	1.014	5.33	12.96	3.77 °L	54	0
Author: GAsher Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 7:38 PM Notes: Process Tweaks That Matter Mash/Steep Steep oats + Carapils at 155°F for 20–25 min Boil Standard 60 minutes Add spices at last 5 minutes only Fermentation (CRITICAL) Keep temp 64–66°F
*2G Mr. Beer - Ice-Clear Weissbier (CZ)	Weissbier	2.25 Gallons	1.056	1.009	6.2	3.03	3.49 °L	54	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 5:19 PM Notes: 1x Bavarian Weissbier (HME), 2x Golden LMEs, 1x Booster pack, 1x Pilsen malt (4.0oz), 1x Red Wheat Flakes (4.0oz), 1x Hallertau pellet hops (1.0oz), 2x Muslin hop sacks, 1x WB-06 Wheat yeast, 1x No-Rinse Cleanser. 14 days ferment, MUST be cold-crashed 48-hours. Prop keg so trub collects away from the spigot.
Gold Ale	British Golden Ale	15 Litres	1.049	1.012	4.83	27.24	4.71 °L	54	0
Author: Boil Size: 18.14 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 4:27 PM Notes:
Northern Brewer Mosaic IPA	American IPA	5 Gallons	1.071	1.016	7.27	77.55	8.61 °L	53	1
Author: NicholasE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/7/2026 5:01 PM Notes: Using a Northern Brewer Extract Kit with a standard kettle and fermentation bucket. Description: Mosaic is the icon of single-hop complexity. Its kaleidoscope of tantalizing citrus, pine, tropical fruit, and berry notes decorate each golden-copper hued glass. Capped in thick, ivory froth, a meticulous arrangement of malts lends subtle caramel sweetness to a modest, bready backbone. Mosaic bursts up from the depths in a prismatic eruption, each wave of evergreen grapefruit overwhelmed by sweeping pineapple-mango herbals. This spectral motif quiets into abstract bitterness fro a smooth, refreshing, hop-forward finish.
Pinter American IPA	American IPA	5 Litres	1.069	1.027	5.52	53.84	7.41 °L	53	0
Author: Agostino Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 3:52 PM Notes:
Andie's Amber Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.21	23.44	18.28 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 10:34 PM Notes:
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