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West Coast IPA - 2.5 gallon

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Scott Weaver
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday March 29th 2026

Session IPA (Meridian, Azacca, Ella)

by Cookcc84

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 67

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

70.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME)		44	3.2	92.3%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L		34	40	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	51.23	15.4%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	19.7	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		15.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	10 days		23.1%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Dry Hop	10 days		23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Chinook (Pellet)	51.23	38.5%
0.75 oz	Centennial (Pellet)	19.7	23.1%
1.25 oz	Cascade (Pellet)	0	38.5%
3.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-30 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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