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Kveik Pilser

Name: Kveik Pilser
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Pilsner; 1.4 kg Flaked Rice; 0.25 kg Carapils; 28 g Motueka Hops; 21 g Motueka Hops; 21 g Motueka Hops

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Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Saturday April 4th 2026

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

39.9

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	60.2%
1.40 kg	Flaked Rice1.4 kg Flaked Rice	40	0.5	33.7%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	6%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Motueka28 g Motueka Hops	Leaf/Whole	7	Boil	60 min	24.88	40%
21 g	Motueka21 g Motueka Hops	Leaf/Whole	7	Boil	20 min	11.3	30%
21 g	Motueka21 g Motueka Hops	Leaf/Whole	7	Boil	5 min	3.72	30%
70 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Infusion	--	65 °C	60 min
9 L		Sparge	--	75 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-04 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
70 g	Motueka (Leaf/Whole) 70 g Motueka (Leaf/Whole) Hops		39.9	100%
70 g / $ 0.00