|
Small IPA - 5 Gal
|
No Profile Selected |
5.5 Gallons |
1.016 |
1.004 |
1.64 |
28.6 |
1.93 °L
|
92 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 9:07 PM |
| Notes: |
|
|
Us Goldings American Lager
|
American Lager
|
30 Litres |
1.04 |
1.006 |
4.42 |
17.63 |
3.27 °L
|
92 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 8:00 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
22 Litres |
1.056 |
1.011 |
5.9 |
0 |
14.65 °L
|
92 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Honey |
Priming Amount: 93.8 g |
Creation
Date: 1/19/2026 10:28 PM |
Notes: John Bull irish stout can syrip.
Yeast starter with spray malt/nutrient on stirplate.
18.7l wenlock spring water jug
Spray malts in
Yeast in
Nutrient
Displaced to about 22 litres
Primary ferment 7 days to get to FG
Cold crashed
chitosan finings in
White rum cocoa nib tincture into bottling bucket
145g oak honey as primer
|
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.046 |
1.011 |
4.5 |
0 |
6.76 °L
|
91 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 1:36 PM |
| Notes: |
|
|
Szechion Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.008 |
4.81 |
19.62 |
3.99 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 3:40 PM |
| Notes: |
|
|
Todd's Tripel
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.023 |
7.97 |
37.28 |
4.33 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 6:23 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5 Litres |
1.065 |
1.016 |
6.38 |
18.64 |
27.46 °L
|
91 |
0 |
|
|
|
| Boil
Size: 5.76 Litres |
Boil Time: 5 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 3:37 PM |
| Notes: |
|
|
Blueberry Ridankulous
|
Weizen/Weissbier
|
10 Gallons |
1.043 |
1.011 |
4.2 |
10.56 |
3.63 °L
|
91 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 2:08 PM |
| Notes: |
|
|
Dark Beer Miam
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.2 |
8.34 |
50 °L
|
91 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 12:45 PM |
| Notes: |
|
|
PF Clean Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
42.4 |
5.84 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2024 8:46 PM |
| Notes: |
|
|
Cherry Wheat Limeade
|
American Wheat Beer
|
5 Gallons |
1.056 |
1.014 |
5.49 |
0 |
6.39 °L
|
90 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 12:52 AM |
| Notes: |
|
|
Pineapple Daydream - West Coast Light Pale
|
American Pale Ale
|
34 Litres |
1.047 |
1.013 |
4.42 |
27.83 |
3.7 °L
|
90 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.246 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.53 bar |
Creation
Date: 2/5/2026 7:40 AM |
| Notes: |
|
|
Dankity
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
46.61 |
5.52 °L
|
90 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 1:56 AM |
| Notes: |
|
|
Rom
|
No Profile Selected |
12 Gallons |
1.09 |
1.002 |
11.52 |
0 |
50 °L
|
90 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.36 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 2:36 PM |
| Notes: |
|
|
Tequila
|
American Light Lager
|
45 Gallons |
1.187 |
1.047 |
18.38 |
0 |
7.57 °L
|
90 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 1 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 3:51 PM |
| Notes: |
|
|
Jacks Ad Lib
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.91 |
59.11 |
6.16 °L
|
90 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/20/2025 3:39 PM |
| Notes: |
|
|
SESION IPA
|
Specialty IPA: Red IPA
|
60 Litres |
1.057 |
1.011 |
6.03 |
68.96 |
12.12 °L
|
90 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 6:15 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
English IPA
|
20.8 Litres |
1.049 |
1.012 |
4.81 |
37.37 |
4.32 °L
|
89 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 8:02 PM |
| Notes: |
|
|
Keep Yer Wits About Ye
|
Witbier
|
4.5 Gallons |
1.047 |
1.012 |
4.64 |
14.91 |
3.96 °L
|
89 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 8:18 PM |
| Notes: |
|
|
Extract Hefe
|
Weissbier
|
20.8 Litres |
1.035 |
1.009 |
3.48 |
10.05 |
2.85 °L
|
89 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 5:03 AM |
| Notes: |
|
|
|
|