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Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 5 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.76 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday April 18th 2026

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

18.6

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	44.4%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	44.4%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	11.1%
2.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops		Pellet	5.5	Boil	3 min	18.64	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)		18.64	100%
2 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-18 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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