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Dubbel

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 5 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.76 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday April 18th 2026
1.065
1.016
6.4%
18.6
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 44.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 44.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 3 min 18.64 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 5.1
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 5.8
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.1  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Brewer #477266. Extract, ABV 6.38%, IBU 18.64, SRM 27.46, Fermentables: (Belgian Candi Syrup - D-90, DME Pilsen Light, Lactose (Milk Sugar)) Hops: (Styrian Goldings)
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  • Last Updated: 2026-04-18 15:37 UTC