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Pineapple Daydream - West Coast Light Pale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.246 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday February 5th 2026

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

27.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Extra Light	37	2.5	32.1%
1.70 kg	Black Rock - Wheat Liquid Malt Extract (LME)1.7 kg Wheat Liquid Malt Extract (LME)	36	2.7	32.1%
1 kg	Coopers - Brew Enhancer 21 kg Brew Enhancer 2	45	6	18.9%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	9.4%
0.40 kg	Pineapple0.4 kg Pineapple	5.85	0	7.5%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Green Bullet100 g Green Bullet Hops	Leaf/Whole	11	Mash at 100 °C	60 min	2.55	20%
200 g	Pacific Gem200 g Pacific Gem Hops	Leaf/Whole	15.4	Mash at 100 °C	60 min	7.13	40%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	2.39	5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil at 100 °C	30 min	3.76	5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	4.67	10%
50 g	Citra50 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	7.34	10%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop at 21 °C	7 days		5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 21 °C	7 days		5%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Green Bullet (Leaf/Whole) 100 g Green Bullet (Leaf/Whole) Hops	2.55	20%
200 g	Pacific Gem (Leaf/Whole) 200 g Pacific Gem (Leaf/Whole) Hops	7.13	40%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.06	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.1	20%
500 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Yeast Nutrient		Other	Boil	15 min.
30 g	Biofine Clear		Fining	Kegging	14 days

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	11 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.53 bar Temp: 21 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-08 14:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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