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Keep yer wits about ye

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dylan Veitch
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday February 18th 2026

Rapier Wit

by RoadRoach

OG: 1.040 FG: 1.008 ABV: 4.3% IBU: 13

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

14.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	36.4%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	12.1%
12 oz	Weyermann - Vienna Malt12 oz Vienna Malt	37	3.5	9.1%
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	37	1.8	42.4%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	5 min	14.91	50%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Dry Hop	3 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops		14.91	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Lemon peel	Flavor	Primary	1 days
1 oz	Sweet Orange Peel	Flavor	Primary	1 days
0.50 oz	Clove	Spice	Primary	1 days

Yeast

Lallemand - Lallemand - Wit TM

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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