Method:Extract Style:
No Profile Selected Boil Time:60 min Batch Size:12 gallons
(fermentor volume) Pre Boil Size:3 gallons Pre Boil Gravity:1.360
(recipe based estimate)
Post Boil Gravity:1.090
(recipe based estimate)
Efficiency: 75%
(steeping grains only) Hop Utilization:98% Calories:291 calories
(Per 12oz)
Carbs:15 g
(Per 12oz)
"Rom" No Profile Selected beer recipe by Willy816. Extract, ABV 11.52%, IBU 0, SRM 50, Fermentables: (Molasses)
Last Updated and Sharing
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Public: Yup, Shared
Last Updated: 2026-02-08 14:36 UTC
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NEW Water Requirements:
Rom
Equipment Profile Used
System Default
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Water Requirements:
Rom
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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