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Rom

291 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.360 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 98%
Calories: 291 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 8th 2026
1.090
1.002
11.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Molasses30 lb Molasses 36 80 100%
30 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 10.99 g | 43.9 qt) 0.49 1.9  
Volume increase from sugar/extract (early additions) 2.51 10.1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 12 48  
Going into fermentor 12 48  
Total: 0.49 1.9
Equipment Profile Used: System Default
"Rom" No Profile Selected beer recipe by Willy816. Extract, ABV 11.52%, IBU 0, SRM 50, Fermentables: (Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-08 14:36 UTC