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Blue lemon melomel

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 458 calories (Per 12oz)
Carbs: 46.1 g (Per 12oz)

Created: Friday August 15th 2025

Original Gravity:

1.136

Final Gravity:

1.034

ABV (standard):

13.4%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Honey12 lb Honey	35	2	80%
3 lb	Blueberry3 lb Blueberry	4.95	0	20%
15 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Lemon Zest		Spice	Mash	0 min.

Yeast

Lallemand - Lalvin RC-212

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	68 - 86 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-15 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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