|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.042 |
1.005 |
4.82 |
20.16 |
7.42 °L
|
71 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 10:00 PM |
| Notes: |
|
|
Imperial Pineapple Blonde
|
No Profile Selected |
930 Gallons |
1.066 |
1.016 |
6.46 |
6.38 |
6.5 °L
|
71 |
0 |
|
|
|
| Boil
Size: 933.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 6:13 PM |
| Notes: |
|
|
Jim Stuff
|
British Strong Ale
|
6 Gallons |
1.08 |
1.023 |
7.41 |
25.22 |
5.66 °L
|
71 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 2:03 AM |
| Notes: |
|
|
Japanese Lager
|
Light American Lager
|
5 Gallons |
1.043 |
1.01 |
4.34 |
12.29 |
2.09 °L
|
71 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 7:18 PM |
| Notes: |
|
|
Sam Flip Bier
|
No Profile Selected |
5 Litres |
1.107 |
1.014 |
12.32 |
51.57 |
41.51 °L
|
71 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Gallons |
1.043 |
1.008 |
4.57 |
30.51 |
3.08 °L
|
71 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 12:52 AM |
| Notes: |
|
|
5 Gal Extract To Play With
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.29 |
8.89 |
2.55 °L
|
71 |
0 |
|
|
Author:
|
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Worts & All
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
682 Gallons |
1.052 |
1.013 |
5.16 |
0 |
4.18 °L
|
71 |
0 |
|
|
|
| Boil
Size: 728 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
3.86 °L
|
71 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 2:07 PM |
| Notes: |
|
|
Belma Saison
|
Saison
|
5 Litres |
1.058 |
1.007 |
6.67 |
33.57 |
7.52 °L
|
70 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:40 PM |
| Notes: |
|
|
Strawberry Cream Ale
|
Fruit Beer
|
5 Gallons |
1.049 |
1.01 |
5.08 |
18.61 |
3.21 °L
|
70 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/15/2025 10:16 PM |
| Notes: |
|
|
Humphreys Hazy V2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.018 |
5.56 |
22.48 |
4.26 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 3:31 PM |
| Notes: |
|
|
Mexican 75 Brut IPA
|
American IPA
|
10 Gallons |
1.051 |
1.001 |
6.51 |
18.35 |
3.65 °L
|
70 |
0 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 15.5 oz |
Creation
Date: 5/11/2025 8:22 PM |
| Notes: |
|
|
Thoughts Of Kilkenny
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
20.59 |
13.84 °L
|
70 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 9:56 PM |
| Notes: |
|
|
Peggy Ale
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
4.98 |
14.46 |
3.51 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 9.9 oz |
Creation
Date: 8/12/2025 2:50 AM |
| Notes: |
|
|
Bells Two Hearted
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.85 |
68.17 |
5.06 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 1:24 AM |
| Notes: |
|
|
Viva Easter!
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
42.66 |
5.23 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 7:09 PM |
| Notes: |
|
|
Celebration Ale Clone
|
No Profile Selected |
2.5 Gallons |
1.071 |
1.018 |
7.03 |
133.6 |
12.52 °L
|
70 |
0 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 8:05 PM |
| Notes: |
|
|
Greg Brewoff
|
Maibock/Helles Bock
|
6 Gallons |
1.05 |
1.01 |
5.22 |
18.75 |
10.23 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 1:52 PM |
| Notes: |
|
|
Pale Ale 5.0b
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.24 |
51.82 |
7.02 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/29/2024 3:14 PM |
| Notes: Steep the crystal 60 in 3 gallons of water at 153 degrees for about 30 minutes, remove add DME/LME bring to a boil and brew just as you normally would. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 68 degrees F. Carbonate to 2.4 volumes of CO2. |
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