|
Awesome Recipe
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No Profile Selected |
23 Litres |
1.05 |
1.007 |
5.65 |
17.88 |
6.56 °L
|
128 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 3:15 AM |
| Notes: |
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Nelson Sauvin Smash
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
5 |
42 |
2.97 °L
|
128 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:40 PM |
| Notes: |
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Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
2.25 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 7:46 PM |
| Notes: |
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SaisonBombetta
|
No Profile Selected |
10 Litres |
1.06 |
1.006 |
7.05 |
37.24 |
5.95 °L
|
128 |
0 |
|
|
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| Boil
Size: 14.38 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:43 PM |
| Notes: |
|
|
Robs Pale Ale
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
40.69 |
7.78 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 4:20 PM |
| Notes: |
|
|
Morning Dew Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
37.45 |
4.33 °L
|
128 |
0 |
|
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 10:40 PM |
| Notes: |
|
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Spellbound Spiced Ale
|
Märzen
|
5 Gallons |
1.058 |
1.011 |
6.21 |
21.24 |
9.47 °L
|
127 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 2:28 PM |
Notes: Smooth, malty caramel base with bready Munich richness.
Spices warm but balanced — cinnamon forward with gentle nutmeg/clove.
Medium body, clean amber finish, perfect fall beer.
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Yeast Starter
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Munich Helles
|
1.32 Gallons |
1.007 |
1.002 |
0.71 |
0 |
1.13 °L
|
127 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 8:30 PM |
Notes: Boil 0.5L water and malt for 15 min
Add 0.5L water and cool
Add yeast and let stand for 24 hrs (then move to 55° for 2-3 days for Lager yeast) |
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1
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American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.36 |
0 |
6.74 °L
|
127 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 6:01 PM |
| Notes: |
|
|
Saison Du Hop
|
Saison
|
100 Gallons |
1.037 |
1.007 |
3.91 |
27.57 |
2.51 °L
|
127 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 6:10 PM |
| Notes: |
|
|
Yule Sunrise
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
28.19 |
6.62 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 2:09 PM |
| Notes: |
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Mulling Around The Orchard
|
Common Cider
|
5 Gallons |
1.054 |
1 |
7.15 |
0 |
6.21 °L
|
127 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 10/25/2025 7:27 PM |
| Notes: |
|
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Dunkleosteus (English-style Barleywine) By Chris Colby
|
English Barleywine
|
19 Litres |
1.018 |
1.005 |
1.82 |
0 |
4.12 °L
|
127 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 1:21 PM |
| Notes: |
|
|
Oat Cream Hazy IPA
|
American IPA
|
26 Litres |
1.054 |
1.011 |
5.68 |
0 |
5.37 °L
|
127 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 5 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 7:28 AM |
| Notes: |
|
|
ChCh Pale Ale Ver.17
|
American Pale Ale
|
24.5 Litres |
1.056 |
1.011 |
5.93 |
0 |
4.44 °L
|
127 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 6:04 AM |
| Notes: |
|
|
South Lyon Best Bitter
|
Best Bitter
|
6 Gallons |
1.046 |
1.009 |
4.85 |
35.33 |
8.97 °L
|
127 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 7:22 PM |
| Notes: |
|
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Blahzt
|
American IPA
|
20.8 Litres |
1.008 |
1.002 |
0.81 |
0 |
1.15 °L
|
127 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:25 AM |
| Notes: |
|
|
Dushanbe Golden Ale
|
American Strong Ale
|
5 Litres |
1.058 |
1.011 |
6.21 |
40.57 |
5.49 °L
|
127 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 2:40 PM |
| Notes: |
|
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Extract Oktoberfest
|
Märzen
|
2 Gallons |
1.06 |
1.015 |
5.88 |
20.05 |
11.9 °L
|
127 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.052 |
1.012 |
5.17 |
0 |
6.33 °L
|
127 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 4:34 PM |
| Notes: |
|
|
|
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