|
Awesome Recipe
|
English IPA
|
10 Litres |
1.05 |
1.012 |
4.89 |
0 |
4.38 °L
|
97 |
0 |
|
|
|
| Boil
Size: 16.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.5 g |
Creation
Date: 2/6/2025 7:09 PM |
| Notes: |
|
|
Aussie Lager
|
No Profile Selected |
20 Litres |
1.047 |
1.008 |
5.1 |
13.88 |
2.76 °L
|
97 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 5:27 AM |
| Notes: |
|
|
Helles 1
|
Munich Helles
|
1.25 Gallons |
1.056 |
1.017 |
5.17 |
17.06 |
3.5 °L
|
97 |
0 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 2:44 AM |
| Notes: |
|
|
Original Peach B01
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1 |
16.56 |
0 |
24.74 °L
|
97 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 5:29 PM |
| Notes: |
|
|
Oatmeal Stout For 2025 Oktoberfest
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
25.58 |
37.27 °L
|
97 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
682 Gallons |
1.052 |
1.013 |
5.16 |
0 |
4.18 °L
|
97 |
0 |
|
|
|
| Boil
Size: 728 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 1:56 AM |
| Notes: |
|
|
Running Red Lights
|
Weizen/Weissbier
|
170 Litres |
1.05 |
1.01 |
5.31 |
51.2 |
21.42 °L
|
97 |
0 |
|
|
Author:
|
|
Lazy Goat Brewery
|
|
| Boil
Size: 182.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2025 9:52 PM |
Notes: nelson NSN 23-0005-0520
simcoe t |
|
|
Wild Jack
|
Best Bitter
|
945 Litres |
1.041 |
1.014 |
3.49 |
24.54 |
7.4 °L
|
97 |
0 |
|
|
|
| Boil
Size: 988.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.019 |
8.65 |
0 |
10.7 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 1:42 AM |
| Notes: |
|
|
Red Westcoast Blaster Extract
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
63.92 |
18.9 °L
|
97 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.143 |
1.036 |
14.09 |
0 |
10.15 °L
|
96 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:50 AM |
| Notes: |
|
|
Weizenbier
|
Weissbier
|
5 Gallons |
1.044 |
1.006 |
5 |
16.69 |
3.16 °L
|
96 |
1 |
|
|
Author:
|
|
Stargrog
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 8:41 PM |
| Notes: |
|
|
RIS Small Build
|
Russian Imperial Stout
|
18 Gallons |
1.095 |
1.013 |
10.68 |
53.35 |
43.84 °L
|
96 |
0 |
|
|
|
| Boil
Size: 21.71 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 2:27 PM |
| Notes: |
|
|
AAM¿¿¿
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.26 |
17.64 |
21.07 °L
|
96 |
0 |
|
|
|
| Boil
Size: 45.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 10:43 PM |
| Notes: |
|
|
White Koji Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.4 |
0 |
4.17 °L
|
96 |
0 |
|
|
Author:
|
|
pezzonovante
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 10:28 PM |
| Notes: |
|
|
Galaxy SMASH
|
No Profile Selected |
4.6 Gallons |
1.049 |
1.01 |
5.1 |
56.61 |
5.63 °L
|
96 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 6:43 PM |
| Notes: |
|
|
5 Gal Extract To Play With
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.29 |
8.89 |
2.55 °L
|
96 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 9:09 PM |
| Notes: |
|
|
Isan Wheat Beer
|
Weissbier
|
18.9 Litres |
1.057 |
1.015 |
5.49 |
23.97 |
27.76 °L
|
96 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 11:04 AM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
19 Litres |
1.002 |
1 |
0.27 |
0 |
0 °L
|
96 |
0 |
|
|
|
| Boil
Size: 22.86 Litres |
Boil Time: N/A |
Boil Gravity: 1.002 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 9:17 PM |
Notes: Added 12g leaf hops
5g citric acid
5g chalk
3g gypsum
Boiled 5 minutes and filtered. Put on CO2 |
|
|
Ginger
|
American IPA
|
20 Litres |
1.075 |
1.014 |
7.98 |
15.67 |
7.25 °L
|
96 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 11:23 AM |
| Notes: |
|
|
|
|