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Hop water

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.86 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Ty-lie
Calories: 5 calories (Per 12oz)
Carbs: -0 g (Per 12oz)

Created: Saturday May 17th 2025

Original Gravity:

1.002

Final Gravity:

1.000

ABV (standard):

0.3%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	Cane Sugar0.1 kg Cane Sugar		46	0	100%
0.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Admiral12 g Admiral Hops		Pellet	14.5	Boil	0 min		100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Admiral (Pellet) 12 g Admiral (Pellet) Hops			100%
12 g / $ 0.00

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Added 12g leaf hops
5g citric acid
5g chalk
3g gypsum

Boiled 5 minutes and filtered. Put on CO2

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-17 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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