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Wild Jack

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 945 liters (fermentor volume)
Pre Boil Size: 988.18 liters
Post Boil Size: 977.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: JackRabbit
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday May 28th 2025

Original Gravity:

1.041

Final Gravity:

1.014

ABV (standard):

3.5%

IBU (tinseth):

24.5

SRM (morey):

7.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter	36.8	2.4	78.1%
28 kg	American - Victory28 kg Victory	34	28	17.5%
7 kg	Crisp Malting - Caramalt7 kg Caramalt	37	12	4.4%
160 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Charles Faram - Cascade UK500 g Cascade UK Hops	Pellet	7.8	Boil	60 min	11.39	6.7%
500 g	Charles Faram - Target500 g Target Hops	Pellet	9	Boil	60 min	13.15	6.7%
2,000 g	Charles Faram - Target2000 g Target Hops	Pellet	9	Whirlpool at 75 °C	5 min		26.7%
2,000 g	Charles Faram - Cascade UK2000 g Cascade UK Hops	Pellet	7.8	Whirlpool at 75 °C	5 min		26.7%
2,500 g	Charles Faram - Fuggles2500 g Fuggles Hops	Pellet	5.7	Whirlpool at 75 °C	5 min		33.3%
7,500 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Charles Faram - Cascade UK (Pellet) 2500 g Cascade UK (Pellet) Hops	11.39	33.4%
2,500 g	Charles Faram - Target (Pellet) 2500 g Target (Pellet) Hops	13.15	33.4%
2,500 g	Charles Faram - Fuggles (Pellet) 2500 g Fuggles (Pellet) Hops		33.3%
7,500 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
480 L		Infusion	--	68 °C	60 min
665 L		Sparge	75 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 each	Protafloc		Fining	Boil	20 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1,000 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3385 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-28 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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