View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AAM¿¿¿

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.93 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday August 4th 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

17.6

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	Patagonia - Pilsen7.7 kg Pilsen	34	2	77.2%
900 g	Munich - 60L900 g Munich - 60L	33	60	9%
0.10 kg	Weyermann - Caramunich Type 10.1 kg Caramunich Type 1	33.5	35	1%
580 g	American - Caramel / Crystal 120L580 g Caramel / Crystal 120L	33	120	5.8%
200 g	Dingemans - cara 200 MD200 g cara 200 MD	34	75	2%
500 g	Weyermann - CaraAroma500 g CaraAroma	36	140	5%
9,980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	8.1	Boil	20 min	9.93	60%
20 g	Four Star Farms - Cascade20 g Cascade Hops	Pellet	6.5	Boil	40 min	7.7	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	9.93	60%
20 g	Four Star Farms - Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.7	40%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.85 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!