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AAM¿¿¿

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.98 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 4th 2025
1.052
1.010
5.5%
21.4
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Pilsen8 kg Pilsen 34 2 76.9%
1 kg Munich - 60L1 kg Munich - 60L 33 60 9.6%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 1%
600 g American - Caramel / Crystal 120L600 g Caramel / Crystal 120L 33 120 5.8%
200 g Dingemans - cara 200 MD200 g cara 200 MD 34 75 1.9%
500 g Weyermann - CaraAroma500 g CaraAroma 36 140 4.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 11.4 Boil 20 min 13.76 50%
20 g Four Star Farms - Cascade20 g Cascade Hops Pellet 6.5 Boil 40 min 7.58 33.3%
10 g Citra10 g Citra Hops Leaf/Whole 12.2 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.85 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.14 L. Suggest reducing initial strike volume to 38.54 L and adding 18.74 L sparge/top-off. 57.3
Strike water volume (equipment estimates 57.3 L) 57.3
Mash volume with grains (equipment estimates 64.2 L) 64.1
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 57.3  
Equipment Profile Used: System Default
"AAM¿¿¿" American Pale Ale beer recipe by Brewer #462106. BIAB, ABV 5.48%, IBU 21.35, SRM 21.64, Fermentables: (Pilsen, Munich - 60L, Caramunich Type 1, Caramel / Crystal 120L, cara 200 MD, CaraAroma) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2026-02-16 18:37 UTC