|
Extract PSL Stout
|
No Profile Selected |
5 Gallons |
1.064 |
1.022 |
5.54 |
0 |
29.35 °L
|
159 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.042 |
1.007 |
4.63 |
8.51 |
3.11 °L
|
159 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Litres |
1.053 |
1.011 |
5.63 |
18.04 |
3.98 °L
|
159 |
0 |
|
|
|
| Boil
Size: 3.9 Litres |
Boil Time: 20 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.057 |
1.013 |
5.74 |
8.58 |
3.85 °L
|
159 |
0 |
|
|
Author:
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|
Magic Hand Social Club
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 6:21 PM |
| Notes: |
|
|
Roasty Fresh Ale
|
Mild
|
3 Gallons |
1.04 |
1.009 |
4.03 |
0 |
16.05 °L
|
159 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.034 |
1.008 |
3.32 |
0 |
17.2 °L
|
159 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 4:53 PM |
| Notes: |
|
|
Larger
|
No Profile Selected |
4 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.47 °L
|
159 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:49 PM |
| Notes: |
|
|
Kennale Barley Only
|
No Profile Selected |
1.6 Gallons |
1.043 |
1.008 |
4.58 |
49.92 |
5.94 °L
|
159 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 10:45 PM |
| Notes: |
|
|
Sour Base - Extract
|
Berliner Weisse
|
100 Gallons |
10.98 |
2.261 |
4.63 |
3.61 |
4.31 °L
|
159 |
0 |
|
|
|
| Boil
Size: 108.58 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 1:03 PM |
| Notes: |
|
|
RGR - Kolsch / Light Ale
|
Kölsch
|
170 Gallons |
1.05 |
1.01 |
5.23 |
13.14 |
3.06 °L
|
159 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 4:34 PM |
| Notes: |
|
|
SoCo GF Cream Ale
|
Cream Ale
|
5 Gallons |
1.056 |
1.011 |
5.91 |
9.96 |
2.55 °L
|
159 |
0 |
|
|
Author:
|
|
Stargrog
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 11:07 PM |
| Notes: |
|
|
Dry Mead
|
Dry Mead
|
6 Gallons |
1.095 |
1.005 |
11.85 |
0 |
21.83 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 11:48 PM |
Notes: De-Gas at each Fermaid O Addition
Check PH after 24-48 hours. if its below 3.2 add 1/4 tsp chalk.
Age 5 months
Primary for 4 weeks.
Boil bag of chips for 10 minutes to sanitize everything before adding it to keg. Add Stir plate magnet in there for weight.
Add chips before transferring on top
Pull chips out on day 4
Package on last day possible but let it stand for as long as possible.
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Bourbon Stout
|
American Stout
|
1 Gallons |
1.066 |
1.016 |
6.46 |
58.57 |
35.29 °L
|
158 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 2:10 AM |
| Notes: |
|
|
Pineapple Wine
|
Common Cider
|
1 Gallons |
1.098 |
1.002 |
12.57 |
0 |
0 °L
|
158 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:06 PM |
| Notes: |
|
|
K-pop Pilsen Hunters
|
Kölsch
|
22 Litres |
1.047 |
1.009 |
5.04 |
24.16 |
3.98 °L
|
158 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 10:02 PM |
| Notes: |
|
|
Morning Dew Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
37.45 |
4.33 °L
|
158 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 10:40 PM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
10 Gallons |
1.057 |
1.014 |
5.61 |
46.34 |
5.44 °L
|
158 |
0 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 7:05 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.49 |
9.11 |
3.37 °L
|
158 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 3:27 PM |
| Notes: |
|
|
American Heavy
|
American Light Lager
|
5 Gallons |
1.064 |
1.015 |
6.44 |
7.29 |
5 °L
|
158 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 9:42 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
17.39 |
3.64 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 6:07 PM |
| Notes: |
|
|
|
|