|
Michelin Star CHEF
|
Weissbier
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
7.55 |
5.43 °L
|
107 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 5:25 PM |
Notes: Decoction needed if no melanoidin
ferulic acid Rest
Protein rest
no fining agents
no cold crash
Use cones instead of pellets
Light tangerine if not competing
classic hef no citrus
decoction>melanoidin in competition
36 hour pitch at 68 degrees
then 72 degrees for 36 hours
then 75 for 3-4 days
|
|
|
Awesome Recipe
|
No Profile Selected |
215 Gallons |
1.06 |
1.015 |
5.95 |
30.82 |
8.14 °L
|
107 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 9:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
14.28 °L
|
107 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 2:53 PM |
| Notes: |
|
|
SCM_11A_(barley Wine)
|
English Barleywine
|
10.8 Litres |
1.095 |
1.022 |
9.56 |
35.33 |
12.29 °L
|
107 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 4:41 PM |
| Notes: |
|
|
Mel Cherry Porter
|
English Porter
|
54 Litres |
1.046 |
1.014 |
4.21 |
22.4943 |
26.25 °L
|
107 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/17/2025 4:59 PM |
| Notes: |
|
|
Big Ass Stout
|
No Profile Selected |
4.7 Gallons |
1.147 |
1.034 |
14.8 |
0 |
50 °L
|
107 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 180 |
Boil Gravity: 1.075 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 12:11 AM |
| Notes: |
|
|
Sam Flip Bier
|
No Profile Selected |
5 Litres |
1.107 |
1.014 |
12.32 |
51.57 |
41.51 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 4:16 PM |
| Notes: |
|
|
English ESB
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.015 |
6.21 |
33.94 |
8.17 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 12:40 PM |
| Notes: |
|
|
La Manola
|
No Profile Selected |
127 Gallons |
1.041 |
1.01 |
4.06 |
4.12 |
3.79 °L
|
107 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 7:49 PM |
| Notes: |
|
|
Citra Session
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
0 |
3.62 °L
|
107 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 4:43 AM |
| Notes: |
|
|
XXX2
|
No Profile Selected |
1000 Litres |
9.604 |
-0.003 |
5.04 |
0 |
0 °L
|
107 |
0 |
|
|
Author:
|
|
Vaat
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 10:24 PM |
| Notes: |
|
|
2025 Experimental Ale 5 P + 15P Sugar
|
No Profile Selected |
1 Litres |
1.08 |
1.004 |
10.01 |
7.86 |
2.55 °L
|
107 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 1:48 PM |
| Notes: |
|
|
Mosquera
|
American Amber Ale
|
100 Litres |
1.058 |
1.011 |
6.12 |
16.66 |
7.77 °L
|
107 |
0 |
|
|
|
| Boil
Size: 109.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 12:00 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.016 |
1 |
2.13 |
0 |
4.78 °L
|
106 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 9:07 PM |
| Notes: |
|
|
Bourbon Stout
|
American Stout
|
1 Gallons |
1.066 |
1.016 |
6.46 |
58.57 |
35.29 °L
|
106 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 2:10 AM |
| Notes: |
|
|
Awesome Recipex2
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
25.35 |
14.74 °L
|
106 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
15 Litres |
1.04 |
1.01 |
3.89 |
52.56 |
3.63 °L
|
106 |
0 |
|
|
|
| Boil
Size: 21.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 1:29 AM |
| Notes: |
|
|
American Heavy
|
American Light Lager
|
5 Gallons |
1.064 |
1.015 |
6.44 |
7.29 |
5 °L
|
106 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 9:42 PM |
| Notes: |
|
|
Belgian IPAA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
13.17 °L
|
106 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/23/2024 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
35.53 |
7.21 °L
|
106 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 10:03 PM |
| Notes: |
|
|
|
|