|
Squirrel's Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
27.38 |
25.36 °L
|
162 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2026 6:37 AM |
| Notes: |
|
|
Hefewiezen
|
Weissbier
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
11.66 |
5.62 °L
|
162 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 6.5 oz |
Creation
Date: 10/15/2024 9:53 PM |
| Notes: |
|
|
CIDER WEISS
|
Weizen/Weissbier
|
20 Litres |
1.044 |
1.011 |
4.35 |
11.95 |
5.72 °L
|
162 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 5:19 PM |
Notes: 4 gallons water
3lbs Bavarian Wheat DME
0.5lb Honey malt
2 gallons Trader Joes Pur Apple Cider
2oz hallertau mittlefrue (30 minutes)
Add DME when adding hops and boil for 30 minutes.
Direct into fermenter and chill overnight. Pitch at 70F. |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.1 |
1.017 |
10.96 |
15.45 |
11.65 °L
|
162 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 2:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.015 |
1.004 |
1.43 |
0 |
2.35 °L
|
162 |
0 |
|
|
|
| Boil
Size: 7.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 4:34 AM |
| Notes: |
|
|
Dubbel Beltzy
|
Trappist Single
|
5 Gallons |
1.059 |
1.008 |
6.78 |
32.07 |
20.31 °L
|
162 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
124 Gallons |
1.054 |
1.008 |
6.08 |
0 |
6.54 °L
|
162 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:10 PM |
| Notes: |
|
|
Foxy Minx Black IPA
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.015 |
8.03 |
70.53 |
50 °L
|
162 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.145 |
1.029 |
15.24 |
0 |
25.12 °L
|
162 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 3:52 PM |
| Notes: |
|
|
Raiden's Wisdom
|
Weissbier
|
24 Litres |
1.046 |
1.011 |
4.53 |
16.45 |
4.24 °L
|
162 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 11:58 PM |
| Notes: |
|
|
MangooSour
|
Experimental Beer
|
23 Litres |
1.037 |
1.005 |
4.17 |
24.95 |
13.36 °L
|
161 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/21/2025 8:01 PM |
| Notes: |
|
|
Two Hearted Clone*
|
American IPA
|
5.3 Gallons |
1.064 |
1.016 |
6.38 |
37.75 |
10.8 °L
|
161 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 9:02 PM |
Notes: Added leftover hops, Ahtanum (0.5 @ 20 min) to raise IBU from 34.3 to 37.8. Recipe sheet estimated 70 IBU but Centennial hops with kit showed only 7% AA vs standard 11 AA.
Using Irish Moss (first time) due to Med-Low flocc of selected yeast. |
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Cherry Beer
|
Fruit Beer
|
19 Litres |
1.045 |
1.008 |
4.74 |
0 |
3.86 °L
|
161 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 12:03 PM |
| Notes: |
|
|
ZergCon Mead
|
Dry Mead
|
3 Gallons |
1.139 |
1.035 |
13.72 |
0 |
28.39 °L
|
161 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.056 |
1.014 |
5.46 |
0 |
4.39 °L
|
161 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:13 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
22 Litres |
1.054 |
1.013 |
5.31 |
33.61 |
6.54 °L
|
161 |
0 |
|
|
|
| Boil
Size: 27.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 1:30 PM |
| Notes: |
|
|
Cali Mountain Pale Ale Lme
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
31.21 |
9.12 °L
|
161 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 11:09 PM |
| Notes: |
|
|
AraIPA
|
American IPA
|
21 Litres |
1.048 |
1.012 |
4.69 |
36.63 |
6.71 °L
|
161 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:36 AM |
| Notes: |
|
|
Roasty Fresh Ale
|
Mild
|
3 Gallons |
1.04 |
1.009 |
4.03 |
0 |
16.05 °L
|
161 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:17 PM |
| Notes: |
|
|
Honey IPA 2
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
27.77 |
6.29 °L
|
161 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 11:44 PM |
| Notes: |
|
|
|
|