|
Getting Korny
|
Light American Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.01 |
12.73 |
2.79 °L
|
139 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 8:27 PM |
| Notes: |
|
|
HB021
|
No Profile Selected |
2400 Litres |
1.037 |
1.005 |
4.25 |
0 |
1.39 °L
|
139 |
1 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:32 AM |
| Notes: |
|
|
Cumpleaños Sebita
|
Festbier
|
50 Litres |
1.049 |
1.008 |
5.36 |
16.61 |
5.36 °L
|
139 |
0 |
|
|
|
| Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 1:54 AM |
| Notes: |
|
|
German-Style Wheat Ale Hybrid
|
No Profile Selected |
7.1 Gallons |
1.055 |
1.015 |
5.26 |
22.03 |
4.64 °L
|
139 |
0 |
|
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 12:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.033 |
1.006 |
3.63 |
6.71 |
2.53 °L
|
139 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 9:01 PM |
| Notes: |
|
|
Sour Base - Extract
|
Berliner Weisse
|
100 Gallons |
10.98 |
2.261 |
4.63 |
3.61 |
4.31 °L
|
139 |
0 |
|
|
|
| Boil
Size: 108.58 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 1:03 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.49 |
9.11 |
3.37 °L
|
138 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 3:27 PM |
| Notes: |
|
|
The Legend
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.013 |
5.17 |
30.06 |
5.24 °L
|
138 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 7:20 PM |
Notes: One yeast for >60F
Two packs of yeast for <60 |
|
|
Red IPA
|
No Profile Selected |
23 Litres |
1.062 |
1.016 |
6.15 |
42.7 |
15.25 °L
|
138 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 4:06 AM |
| Notes: |
|
|
Norther Brewer Caribou Slobber (Extract)
|
American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
25.78 |
19.37 °L
|
138 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 7:38 PM |
| Notes: |
|
|
Chico
|
Berliner Weisse
|
33 Gallons |
12.474 |
2.451 |
5.35 |
7.55 |
3.13 °L
|
138 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 82.9 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.92 psi |
Creation
Date: 9/6/2025 1:22 AM |
Notes: Pitch US-05 (155g) a 61F y control a 64F
Frutas adiccion pulpa congelada (17lb guanabana y 17lb mango) a 1/3 del final de la fermentacion
En la adiccion de las frutas subir el control a 70F
|
|
|
Hydralslangen #25
|
American Pale Ale
|
30 Litres |
1.059 |
1.011 |
6.31 |
37.04 |
6.12 °L
|
138 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 8/24/2025 6:22 AM |
| Notes: |
|
|
Enigma SMaSH
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
74.96 |
5.41 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 11:00 PM |
| Notes: |
|
|
Rayonnante
|
No Profile Selected |
950 Litres |
1.054 |
1.013 |
5.4 |
0 |
4.22 °L
|
138 |
3 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 11:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.089 |
1.02 |
9.02 |
54.73 |
7.15 °L
|
138 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 8:26 PM |
| Notes: |
|
|
Braggot Base
|
American Pale Ale
|
2 Gallons |
1.037 |
1.007 |
3.85 |
17.74 |
6.08 °L
|
138 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 6:35 PM |
| Notes: |
|
|
Summer Milkshake Cream Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.017 |
5.9 |
20.92 |
5.2 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/8/2025 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.011 |
4.39 |
14.09 |
6.74 °L
|
138 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/10/2025 1:49 PM |
| Notes: |
|
|
BBStout
|
Imperial Stout
|
1 Gallons |
1.105 |
1.02 |
11.11 |
54.28 |
43.76 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 10/6/2024 12:39 PM |
| Notes: |
|
|
Sudamericana Simplona
|
Specialty IPA: New England IPA
|
1800 Litres |
1.067 |
1.022 |
5.88 |
72.23 |
4.19 °L
|
137 |
0 |
|
|
Author:
|
|
Cerveza MUR
|
|
| Boil
Size: 2025.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 3:29 PM |
| Notes: |
|
|
|
|