Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.1	1.017	10.96	15.45	11.65 °L	100	0
Author: Reed F Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:37 PM Notes:
Scotsman	No Profile Selected	5.5 Gallons	1.046	1.011	4.5	0	7.38 °L	100	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 9:55 AM Notes:
Time Warp	No Profile Selected	5.5 Gallons	1.074	1.013	8.11	16.87	11.93 °L	100	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 12:44 AM Notes:
Christmas Golden Strong	Belgian Tripel	5.5 Gallons	1.076	1.01	9.16	26.64	4.66 °L	99	0
Author: japa2121 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 12:13 AM Notes:
Awesome Recipe	No Profile Selected	215 Gallons	1.06	1.015	5.95	30.82	8.14 °L	99	0
Author: timetravelers Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 9:14 PM Notes:
Cherry Beer	Fruit Beer	10 Litres	1.073	1.018	7.32	54.65	7.31 °L	99	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 8/11/2025 10:47 AM Notes: Create 8L of wort, with the DME and hops as written. Let ferment couple of days - then split into 2 parts of 4L. To one part add 1L of Cherry Juice. To other add 1L of Blackberry Juice Let ferment full
Collab M Txokola ?	Sweet Stout	1050 Litres	1.059	1.017	5.58	0	37.39 °L	99	0
Author: LudoPlaisant Boil Size: 1055.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 9:45 PM Notes:
SaisonBombetta	No Profile Selected	10 Litres	1.06	1.006	7.05	37.24	5.95 °L	99	0
Author: Boil Size: 14.38 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: N/A Creation Date: 7/15/2025 4:43 PM Notes:
Big Kona	Blonde Ale	21 Litres	1.04	1.008	4.26	21.64	4 °L	99	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:49 AM Notes:
Rayonnante	No Profile Selected	950 Litres	1.054	1.013	5.4	0	4.22 °L	99	3
Author: Chimayx Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 11:51 AM Notes:
TEA PARTY	American Amber Ale	220 Litres	1.043	1.011	4.21	35.34	6.96 °L	99	0
Author: orang Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 10:14 AM Notes:
Random Mash Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.61	50.97	4.01 °L	99	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 8:40 PM Notes:
Northeast IPA (NEIPA), 241125	Specialty IPA: New England IPA	22 Litres	1.064	1.021	5.62	46.6	6.32 °L	99	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 11:59 AM Notes:
Back To Bassics	American Light Lager	5 Litres	1.058	1.013	5.98	49.97	3.98 °L	99	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:12 PM Notes:
Lager	American Light Lager	20 Litres	1.043	1.007	4.71	20.87	3.41 °L	99	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:09 PM Notes:
Jared’s English Brown Porter	Brown Porter	4 Gallons	1.047	1.012	4.62	39.43	38.99 °L	98	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 3:10 PM Notes: OG: 1.068
Mosquera	American Amber Ale	100 Litres	1.058	1.011	6.12	16.66	7.77 °L	98	0
Author: Boil Size: 109.52 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 12:00 AM Notes:
SCM_9A1_(NEIPA Nect-cit_4-7_)	Specialty IPA: New England IPA	11 Litres	1.062	1.016	6.01	12.8	3.13 °L	98	0
Author: Steve CM Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/24/2025 6:04 PM Notes: Add the Honey AFTER flame-out of the boil Also considering using Wyeast 1272 instead Partially from Austin Homebrewers: Heat 1 gallon of water to 170 deg F, put Carafoam in a muslin bag and steep for 45 min at (155-165 F). Rinse with up to 2 Gallons of 170F water into boiling pot Add additional water to bring mixture to 3 gallons. Bring to boiling and turn off heat. Turn off the heat once again and move the stockpot to a cool burner. Add the malt extract and any additional sugars listed below: Stir constantly to dissolve the malt extract. Return heat to the mixture once dissolved, stirring occasionally. The mixture now contains a lot of sugar and can burn if not stirred. Heat the mixture to boiling. When the mixture reaches boiling, it can rise very rapidly and boil over. At this time, reduce heat to control the rising foam. Once the boil is under control, adjust the heat to a good rolling boil without boiling over. Add Irish moss for the last 10 minutes of the boil. Add the finishing hops during the final 2 to 4 minutes of boiling. Add the Honey to the Wort after Flame-out (do not boil!) Strain, sparge, and transfer immediately to ~1.5 gallons of cold water in the fermenter. Top off with additional water to make 5 gallons (19 L). Add the yeast when wort is cool, and ferment to completion. Bottle when fermentation is complete. Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort with a sanitized spoon. If after another 24 hours you do not see any fermentation, please call us. After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3- 4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment on the bottom.
Honey Fuggle Brown Ale	British Brown Ale	2 Gallons	1.056	1.011	5.83	36.02	18.42 °L	98	0
Author: WooBrew Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 6:27 PM Notes:
Belgian IPAA	American IPA	5 Gallons	1.056	1.014	5.53	0	13.17 °L	98	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/23/2024 3:26 PM Notes:
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