Extract Homebrew Beer Recipes

Page 1556 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	20 Litres	1	1	0	48.58	0.02 °L	87	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 6:22 AM Notes:
Test Ipa(p)	No Profile Selected	1000 Litres	1.051	1.012	5.12	42.18	7.25 °L	87	0
Author: Boil Size: 1250 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 11:21 AM Notes:
Collab M Txokola ?	Sweet Stout	1050 Litres	1.059	1.017	5.58	0	37.39 °L	87	0
Author: LudoPlaisant Boil Size: 1055.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 9:45 PM Notes:
Summer Ale	American Pale Ale	3 Gallons	1.052	1.009	5.62	20.6	4.9 °L	87	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 1:59 AM Notes:
Awesome Recipe	Märzen	5 Gallons	1.058	1.01	6.26	18.47	8.79 °L	87	0
Author: Poletrain Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 1:55 PM Notes:
大人のアンバーラガー	American Amber Ale	500 Litres	1.053	1.01	5.62	17.03	10.23 °L	87	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 1:11 AM Notes:
Bambralha Berveza	Czech Amber Lager	23 Litres	1.007	1.002	0.67	0	0.97 °L	87	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 4:33 AM Notes:
Heft My Robust Hefeweizen	Weissbier	5 Gallons	1.063	1.016	6.22	10.67	9.26 °L	87	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 2:29 PM Notes: Made a yeast started from puffed out Wyeast packet. Added the small amount of Citrus hops for the boil as I discovered the Hallertau hops had a very low IBU when I started to brew. Experimenting with the honey at the end of the boil - from our 2024 fall hive harvest. feremny temp is 70-71 deg (basement).
Apple Ginger Ale	Fruit Beer	7 Gallons	1.076	1.014	8.06	0	6.51 °L	87	0
Author: Copper Dome Zymurgy Boil Size: 7.87 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2024 11:27 AM Notes:
German-Style Wheat Ale Hybrid	No Profile Selected	7.1 Gallons	1.055	1.015	5.26	22.03	4.64 °L	87	0
Author: Philipp Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 12:43 AM Notes:
Extract 1gal Chamomile Honey Wheat	American Wheat Beer	1 Gallons	1.048	1.01	5.02	22.6	3.74 °L	87	2
Author: Smith Farm Brewing Co. Boil Size: 2.11 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: .9 oz Creation Date: 5/2/2025 9:34 PM Notes:
Voodoo Comet	No Profile Selected	27 Litres	1.059	1.015	5.81	31.81	5.28 °L	87	0
Author: Boil Size: 33.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 8:51 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.5	25.54	15.23 °L	87	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:03 PM Notes:
2025 Apricot Wheat	No Profile Selected	5.5 Gallons	1.038	1.01	3.76	0	3.37 °L	87	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:50 PM Notes:
March 11 Green H	No Profile Selected	5.5 Gallons	1.076	1.019	7.47	54.68	7.95 °L	87	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:45 PM Notes: Silver cap dark green H Really good. Almost like a Belgian ipa Took a while to clear up and only did so once cold
Rice Lager V5.0a	International Pale Lager	5.5 Gallons	1.046	1.008	5.02	23.79	2.72 °L	87	0
Author: SwarthyOgre Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 2:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.1	1.017	10.96	15.45	11.65 °L	87	0
Author: Reed F Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:37 PM Notes:
Back To Bassics	American Light Lager	5 Litres	1.058	1.013	5.98	49.97	3.98 °L	87	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:12 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5 Litres	1.084	1.018	8.6	73.81	5.36 °L	86	0
Author: Boil Size: 10.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 40.8 g Creation Date: 5/21/2025 9:49 PM Notes:
SCM_9A1_(NEIPA Nect-cit_4-7_)	Specialty IPA: New England IPA	11 Litres	1.062	1.016	6.01	12.8	3.13 °L	86	0
Author: Steve CM Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/24/2025 6:04 PM Notes: Add the Honey AFTER flame-out of the boil Also considering using Wyeast 1272 instead Partially from Austin Homebrewers: Heat 1 gallon of water to 170 deg F, put Carafoam in a muslin bag and steep for 45 min at (155-165 F). Rinse with up to 2 Gallons of 170F water into boiling pot Add additional water to bring mixture to 3 gallons. Bring to boiling and turn off heat. Turn off the heat once again and move the stockpot to a cool burner. Add the malt extract and any additional sugars listed below: Stir constantly to dissolve the malt extract. Return heat to the mixture once dissolved, stirring occasionally. The mixture now contains a lot of sugar and can burn if not stirred. Heat the mixture to boiling. When the mixture reaches boiling, it can rise very rapidly and boil over. At this time, reduce heat to control the rising foam. Once the boil is under control, adjust the heat to a good rolling boil without boiling over. Add Irish moss for the last 10 minutes of the boil. Add the finishing hops during the final 2 to 4 minutes of boiling. Add the Honey to the Wort after Flame-out (do not boil!) Strain, sparge, and transfer immediately to ~1.5 gallons of cold water in the fermenter. Top off with additional water to make 5 gallons (19 L). Add the yeast when wort is cool, and ferment to completion. Bottle when fermentation is complete. Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort with a sanitized spoon. If after another 24 hours you do not see any fermentation, please call us. After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3- 4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment on the bottom.
« First ‹ Previous 1552 1553 1554 1555 1556 1557 1558 1559 1560 Next › Last »							Page 1556 of 1,587 20 Recipes of 31,737