|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.063 |
1.014 |
6.35 |
0 |
15.45 °L
|
111 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 3:09 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.086 |
1.022 |
8.47 |
0 |
3.86 °L
|
111 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:44 PM |
| Notes: |
|
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White Mocha Stout 2025
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.93 |
19.73 |
6.07 °L
|
110 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2025 2:43 PM |
| Notes: Add 4 ounces of white chocolate in secondary |
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------
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Classic Style Smoked Beer
|
6 Gallons |
1.074 |
1.015 |
7.74 |
21.5 |
17.42 °L
|
110 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 24.52 psi |
Creation
Date: 9/9/2025 3:08 AM |
Notes: Style: 32A. Classic Style Smoked Beer
Base Style: 26B. Belgian Dubbel
Smoke: Cherry wood
"Chocolate wheat" = M&R Cimmerian Wheat. Steep in room temp water in a grain sock, strain, and add to boil kettle after mash is complete.
Two packs of Wyeast 3522
Sugar syrup: 1.5 lb corn syrup dissolved in 18 oz boiling water and cooled to room temp, add to fermenter after high krausen |
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Lonely Ohia
|
No Profile Selected |
4 Gallons |
1.099 |
1.018 |
10.65 |
46.12 |
50 °L
|
110 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 1:32 AM |
| Notes: |
|
|
Cumpleaños Sebita
|
Festbier
|
50 Litres |
1.049 |
1.008 |
5.36 |
16.61 |
5.36 °L
|
110 |
0 |
|
|
|
| Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 1:54 AM |
| Notes: |
|
|
Thoughts Of Kilkenny
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
20.59 |
13.84 °L
|
110 |
0 |
|
|
Author:
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 9:56 PM |
| Notes: |
|
|
Hoppy Pilsner
|
No Profile Selected |
47 Gallons |
1.047 |
1.012 |
4.67 |
41.04 |
2.51 °L
|
110 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
47 Gallons |
1.051 |
1.013 |
5.07 |
0 |
3.06 °L
|
110 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 7:43 PM |
| Notes: |
|
|
2025 Apricot Wheat
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.31 |
13.37 |
4.78 °L
|
110 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 1:52 PM |
| Notes: |
|
|
올라푸임마
|
No Profile Selected |
18.5 Litres |
1.077 |
1.015 |
8.14 |
107.223 |
40 °L
|
110 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 26.12 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/12/2025 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.032 |
1.008 |
3.14 |
0 |
2.66 °L
|
110 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 11:31 PM |
| Notes: |
|
|
Awesome Recipe 3
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.021 |
8.14 |
68.03 |
37.52 °L
|
109 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 6:09 PM |
| Notes: |
|
|
Irish Strong Stout
|
Sweet Stout
|
23 Litres |
1.036 |
1.004 |
4.23 |
8.08 |
6.36 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 10:46 AM |
| Notes: |
|
|
Ørnebrygg 2
|
Double IPA
|
23 Litres |
1.076 |
1.015 |
8.05 |
0 |
10.65 °L
|
109 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2025 1:01 PM |
| Notes: |
|
|
SMASH Beer
|
American Pale Ale
|
1.5 Gallons |
1.052 |
1.013 |
5.12 |
39.89 |
4.51 °L
|
109 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 8:41 PM |
| Notes: |
|
|
Blahzt
|
American IPA
|
20.8 Litres |
1.008 |
1.002 |
0.81 |
0 |
1.15 °L
|
109 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:25 AM |
| Notes: |
|
|
Back To Bassics
|
American Light Lager
|
5 Litres |
1.058 |
1.013 |
5.98 |
49.97 |
3.98 °L
|
109 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:12 PM |
| Notes: |
|
|
Mondo X-Treme X-Periment
|
Specialty IPA: Brown IPA
|
22.5 Litres |
1.068 |
1.017 |
6.72 |
45.16 |
12.32 °L
|
109 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 2:28 AM |
| Notes: |
|
|
Lager
|
American Light Lager
|
20 Litres |
1.043 |
1.007 |
4.71 |
20.87 |
3.41 °L
|
109 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 6:09 PM |
| Notes: |
|
|
|
|