|
Team 1 Fluffers
|
No Profile Selected |
34 Gallons |
1.064 |
1.015 |
6.38 |
23.57 |
43.12 °L
|
165 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:01 AM |
| Notes: |
|
|
Hydralslangen #25
|
American Pale Ale
|
30 Litres |
1.059 |
1.011 |
6.31 |
37.04 |
6.12 °L
|
165 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 8/24/2025 6:22 AM |
| Notes: |
|
|
Red Westcoast Blaster Extract
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
63.92 |
18.9 °L
|
165 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 10:24 PM |
| Notes: |
|
|
Sunshine Wheat
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.12 |
7.78 |
4.96 °L
|
165 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 10:43 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
19 Litres |
1.002 |
1 |
0.27 |
0 |
0 °L
|
165 |
0 |
|
|
|
| Boil
Size: 22.86 Litres |
Boil Time: N/A |
Boil Gravity: 1.002 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 9:17 PM |
Notes: Added 12g leaf hops
5g citric acid
5g chalk
3g gypsum
Boiled 5 minutes and filtered. Put on CO2 |
|
|
Double Ipa For The Masses
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.7 |
23.03 |
6.42 °L
|
165 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 9:45 PM |
| Notes: |
|
|
Amber 2
|
Märzen
|
6 Gallons |
1.056 |
1.004 |
6.82 |
32.74 |
8.36 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 3:13 PM |
| Notes: |
|
|
Glögg Laggarebacken
|
No Profile Selected |
5 Litres |
1.154 |
1 |
20.15 |
0 |
0 °L
|
165 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.51 |
0 |
28.23 °L
|
165 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.54 °L
|
165 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 9:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
20.42 |
6.37 °L
|
165 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 12:27 AM |
| Notes: |
|
|
IPA
|
Specialty IPA: Belgian IPA
|
15 Litres |
1.063 |
1.016 |
6.21 |
50.88 |
8.62 °L
|
164 |
0 |
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 10:28 AM |
| Notes: |
|
|
Rayonnante
|
No Profile Selected |
950 Litres |
1.054 |
1.013 |
5.4 |
0 |
4.22 °L
|
164 |
3 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 11:51 AM |
| Notes: |
|
|
Comeback Saison
|
Saison
|
5 Gallons |
1.055 |
1.01 |
5.84 |
46.01 |
4.09 °L
|
164 |
0 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 5:06 AM |
| Notes: |
|
|
HefeDunkel V1.0a
|
Dunkles Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
15.16 |
18.21 °L
|
164 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 4:48 PM |
| Notes: |
|
|
Trianglehead Beta
|
Blonde Ale
|
4.5 Gallons |
1.067 |
1.013 |
7.09 |
513.91 |
10.05 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 1:03 AM |
| Notes: soaked grains in 5 gallons of water, sparked with 2 gallons. |
|
|
Imperial Pineapple Blonde
|
No Profile Selected |
930 Gallons |
1.066 |
1.016 |
6.46 |
6.38 |
6.5 °L
|
164 |
0 |
|
|
|
| Boil
Size: 933.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 6:13 PM |
| Notes: |
|
|
Saison
|
Brett Beer
|
250 Gallons |
1.047 |
1.005 |
5.59 |
0 |
3.66 °L
|
164 |
0 |
|
|
|
| Boil
Size: 247.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 2:25 PM |
| Notes: |
|
|
Pineapple Beach Stout
|
Tropical Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.51 |
37.5 |
31.77 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: dme |
Priming Amount: 1.8 oz |
Creation
Date: 11/5/2025 11:02 PM |
| Notes: The sugar in the pineapple juice will serve as priming sugar for carbonation in the bottles along with the decreased DME. There is about 40 grams of sugar in 10 oz of pineapple juice and the general usage for priming sugar contains 86 grams of sugar in 3.4 oz. Therefore, the use of half the DME is permitted with the addition of 10 oz of pineapple juice to meet the appropriate level for priming sugars. |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.024 |
10.3 |
71.39 |
45.68 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 1:45 PM |
| Notes: |
|
|
|
|