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Awesome Recipe
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No Profile Selected |
220 Gallons |
1.049 |
1.002 |
6.21 |
0 |
5.75 °L
|
111 |
0 |
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| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 2:19 PM |
| Notes: |
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CREAM ALE - MISTA
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German Pilsner (Pils)
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11 Litres |
1.039 |
1.007 |
4.16 |
15.14 |
5.72 °L
|
111 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 1:05 PM |
Notes: ACRESCENTAR 12 LITROS DE ÁGUA
DILUIR O EXTRATO
AQUECER A ÁGUA ATÉ 68 GRAUS
COLOCAR O BAG COM OS GRÃOS
DEIXAR POR 20 MIN
RETIRAR O BAG
FERVER
ACRESCENTAR O LÚPULO |
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Hibiscus Mead
|
No Profile Selected |
0.5 Gallons |
1.07 |
1 |
9.19 |
0 |
3.86 °L
|
111 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 9:59 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.023 |
5.64 |
0 |
4.19 °L
|
111 |
0 |
|
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 10:21 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.043 |
1.011 |
4.23 |
23.44 |
5.49 °L
|
111 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 5:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.086 |
1.022 |
8.47 |
0 |
3.86 °L
|
111 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:44 PM |
| Notes: |
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American ALE
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.55 |
25.91 |
12.16 °L
|
110 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:21 AM |
| Notes: |
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2025 Apricot Wheat
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.31 |
13.37 |
4.78 °L
|
110 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 1:52 PM |
| Notes: |
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Hoppy Pilsner
|
No Profile Selected |
47 Gallons |
1.047 |
1.012 |
4.67 |
41.04 |
2.51 °L
|
110 |
0 |
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| Boil
Size: 49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 6:13 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
23 Litres |
1.032 |
1.008 |
3.14 |
0 |
2.66 °L
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110 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 11:31 PM |
| Notes: |
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Thoughts Of Kilkenny
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Irish Red Ale
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5.5 Gallons |
1.041 |
1.01 |
4.04 |
20.59 |
13.84 °L
|
110 |
0 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 9:56 PM |
| Notes: |
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Blahzt
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American IPA
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20.8 Litres |
1.008 |
1.002 |
0.81 |
0 |
1.15 °L
|
110 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:25 AM |
| Notes: |
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Cumpleaños Sebita
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Festbier
|
50 Litres |
1.049 |
1.008 |
5.36 |
16.61 |
5.36 °L
|
110 |
0 |
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| Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 1:54 AM |
| Notes: |
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Lonely Ohia
|
No Profile Selected |
4 Gallons |
1.099 |
1.018 |
10.65 |
46.12 |
50 °L
|
110 |
0 |
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| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 1:32 AM |
| Notes: |
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------
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Classic Style Smoked Beer
|
6 Gallons |
1.074 |
1.015 |
7.74 |
21.5 |
17.42 °L
|
110 |
1 |
|
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| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 24.52 psi |
Creation
Date: 9/9/2025 3:08 AM |
Notes: Style: 32A. Classic Style Smoked Beer
Base Style: 26B. Belgian Dubbel
Smoke: Cherry wood
"Chocolate wheat" = M&R Cimmerian Wheat. Steep in room temp water in a grain sock, strain, and add to boil kettle after mash is complete.
Two packs of Wyeast 3522
Sugar syrup: 1.5 lb corn syrup dissolved in 18 oz boiling water and cooled to room temp, add to fermenter after high krausen |
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Mondo X-Treme X-Periment
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Specialty IPA: Brown IPA
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22.5 Litres |
1.068 |
1.017 |
6.72 |
45.16 |
12.32 °L
|
110 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 2:28 AM |
| Notes: |
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White Mocha Stout 2025
|
Blonde Ale
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5.5 Gallons |
1.064 |
1.019 |
5.93 |
19.73 |
6.07 °L
|
110 |
0 |
|
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| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2025 2:43 PM |
| Notes: Add 4 ounces of white chocolate in secondary |
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Awesome Recipe 3
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.021 |
8.14 |
68.03 |
37.52 °L
|
109 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 6:09 PM |
| Notes: |
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Ørnebrygg 2
|
Double IPA
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23 Litres |
1.076 |
1.015 |
8.05 |
0 |
10.65 °L
|
109 |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2025 1:01 PM |
| Notes: |
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Ten Benny
|
American Barleywine
|
186 Gallons |
1.103 |
1.023 |
10.46 |
56.96 |
10.57 °L
|
109 |
0 |
|
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| Boil
Size: 191.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 6:00 PM |
| Notes: |
|
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