Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,000 g |
Passionfruit2000 g Passionfruit - (late fermenter addition) |
|
5 |
0 |
27% |
|
1,000 g |
Cane Sugar1000 g Cane Sugar |
|
46 |
0 |
13.5% |
|
4,400 g |
AU - Australian - Hopped extract - Bavarian Wheat4400 g AU - Australian - Hopped extract - Bavarian Wheat |
|
35 |
11 |
59.5% |
|
7,400 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
50% |
|
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
50% |
|
200 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Cayenne chili
|
|
Spice |
Boil |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Ørnebrygg 2" Double IPA beer recipe by Jan Erik Johansen. Extract, ABV 8.05%, IBU 0, SRM 10.65, Fermentables: (Passionfruit, Cane Sugar, AU - Australian - Hopped extract - Bavarian Wheat) Hops: (Simcoe, Vic Secret) Other: (Cayenne chili)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-15 17:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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