Ørnebrygg 2 Beer Recipe | Extract Double IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Ørnebrygg 2

232 calories 19.2 g 330 ml
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.618 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday June 17th 2025
1.076
1.012
8.4%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Passionfruit2000 g Passionfruit - (late fermenter addition) 5 0 27%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 13.5%
4,400 g AU - Australian - Hopped extract - Bavarian Wheat4400 g AU - Australian - Hopped extract - Bavarian Wheat 35 11 59.5%
7,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 50%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 50%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cayenne chili Spice Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Ørnebrygg 2" Double IPA beer recipe by Jan Erik Johansen. Extract, ABV 8.44%, IBU 0, SRM 10.65, Fermentables: (Passionfruit, Cane Sugar, AU - Australian - Hopped extract - Bavarian Wheat) Hops: (Simcoe, Vic Secret) Other: (Cayenne chili)
Recipe Picture
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-18 11:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top