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CREAM ALE - MISTA

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 20 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday August 5th 2025

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

15.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Dry Malt Extract - Pilsen0.7 kg Dry Malt Extract - Pilsen	42	2	50%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	21.4%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	14.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	14.3%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Hallertau Tradition (Germany)19 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5.3	Boil	20 min	14.16	82.6%
4 g	Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5.3	Boil	5 min	0.98	17.4%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Hallertau Tradition (Germany) (Leaf/Whole)		15.14	100%
23 g / $ 0.00

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

ACRESCENTAR 12 LITROS DE ÁGUA
DILUIR O EXTRATO
AQUECER A ÁGUA ATÉ 68 GRAUS
COLOCAR O BAG COM OS GRÃOS
DEIXAR POR 20 MIN
RETIRAR O BAG
FERVER
ACRESCENTAR O LÚPULO

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-08-06 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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