|
Gary Test
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
31.06 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 9:02 PM |
| Notes: |
|
|
Sparkling Butterscotch Mead
|
Bouchet |
3 Gallons |
1.064 |
1.002 |
8.03 |
0 |
30.04 °L
|
109 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 12/27/2025 10:31 PM |
Notes: Boil:
- Boil honey, cane sugar, & lactose in 1 to 1.25 gallons for 45 minutes
- After boiling 45 hour add Candi sugar and 1 cup hot water, let dissolve
- keep adding cups of water until Candi sugar fully dissolved (approx. 15 minutes)
- make yeast starter with Go-Ferm
Primary:
- at 98 deg. F, pour into fermenter, add wine tannin, top with water to 3 gallons and add honey to reach target OG (1.064)
- Add yeast starter
- Fermaid-O TOSNA
Secondary:
- Once fermentation ends, transfer to secondary
- Add vanilla beans in steeping bag
- Add second dose of lactose
- Add maltodextrin
- Add lactic and citric acids
- Add potassium sorbate and metabisulfite to stabilize
- Let sit 1 week
Kegging:
- Backsweeten to 1.032
- Transfer to keg, cold crash, carbonate to 4 volumes
Notes:
Takes a while to condition in the keg, When young, has a slightly chemical flavor, likely from the lactose or maltodextrin. After 1 month, taste balances well, tastes more like butterscotch. would likely modify the recipe if done gain: reduce the initial boil time to 30 minutes while pushing lactose till later, use half the lactose and no maltodextrin.
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|
|
ALOTT (A Little Off The Top Of The Tank)
|
No Profile Selected |
3.2 Gallons |
1.047 |
1.012 |
4.55 |
16.68 |
2.47 °L
|
109 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 7:22 PM |
Notes: 1. Fermentation: Temperature should between 50F - 55F
2. Diacetyl Rest: Once the primary fermentation is complete (usually after 2 weeks), then raise the temperature. For an optimal diacetyl rest, you want to keep your beer as close to 62F as possible, for 2-3 days.
3. Secondary (Cold) Fermentation: Now it's time for the true lagering takes place — an extended period of cold storage, that will condition and clarify your beer. Rack your beer into a carboy, and cool it very gradually, about 5 degrees a day, down to a very low temperature (32F?). You should plan on lagering your beer for at least 6-8 weeks |
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|
Tiger Juice
|
No Profile Selected |
1200 Litres |
1.062 |
1.02 |
5.6 |
4.45 |
5.78 °L
|
109 |
0 |
|
|
|
| Boil
Size: 1213.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:25 PM |
| Notes: |
|
|
Basic Sugar Wash
|
No Profile Selected |
17 Litres |
16.537 |
-0.003 |
8.89 |
0 |
0 °L
|
109 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: N/A |
Boil Gravity: 16.5 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 5:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.11 |
0 |
3.06 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 11:43 PM |
| Notes: |
|
|
MoreBeer Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.008 |
6.05 |
17.7 |
4.5 °L
|
108 |
1 |
|
|
Author:
|
|
AndersonsAccount
|
|
| Boil
Size: 5.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 4:45 PM |
Notes: MoreBeer recommends these yeast:
White Labs: WLP001 California
Wyeast: 1056 American
Imperial: A07 Flagship
Omega: West Coast Ale I
CellarScience Dry: CALI
Fermentis Dry: US-05 American
But I wanted to try out Kevin yeast so this is slightly different. |
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|
桃
|
No Profile Selected |
500 Litres |
1.044 |
1.011 |
4.37 |
8.81 |
3.22 °L
|
108 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 7:27 AM |
| Notes: |
|
|
Ten Benny
|
American Barleywine
|
186 Gallons |
1.103 |
1.023 |
10.46 |
56.96 |
10.57 °L
|
108 |
0 |
|
|
|
| Boil
Size: 191.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 6:00 PM |
| Notes: |
|
|
Oats Sep 2025
|
Oatmeal Stout
|
110 Litres |
1.058 |
1.014 |
5.75 |
31.89 |
44.16 °L
|
108 |
0 |
|
|
|
| Boil
Size: 116.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 2:00 AM |
| Notes: |
|
|
Bankes Best Bitter
|
Best Bitter
|
26 Litres |
1.041 |
1.007 |
4.39 |
29.1495 |
10.18 °L
|
108 |
0 |
|
|
|
| Boil
Size: 32.06 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/21/2025 4:59 PM |
Notes: Gæring: Pitch @ 18 grader lad temp stige med 1 grad pr. dag til 20 - hold ved 20 grader indtil krausen falder.
hæv temp til 21 grader i 24 timer, herefter coldcrash og keg |
|
|
Dushanbe Golden Ale
|
American Strong Ale
|
5 Litres |
1.058 |
1.011 |
6.21 |
40.57 |
5.49 °L
|
108 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 2:40 PM |
| Notes: |
|
|
Sheep Fair Mild
|
British Golden Ale
|
5 Gallons |
1.04 |
1.012 |
3.72 |
20.29 |
7.06 °L
|
108 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 3:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
2.55 °L
|
108 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:37 AM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
1 Gallons |
1.068 |
1.014 |
7.19 |
26.4 |
38.56 °L
|
108 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:25 AM |
| Notes: |
|
|
Pale Summer
|
No Profile Selected |
170 Litres |
1.042 |
1.009 |
4.35 |
35.3 |
3.06 °L
|
108 |
0 |
|
|
Author:
|
|
Lazy Goat Brewery
|
|
| Boil
Size: 177.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2025 8:50 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
25.54 |
15.23 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:03 PM |
| Notes: |
|
|
La Manola
|
No Profile Selected |
127 Gallons |
1.041 |
1.01 |
4.06 |
4.12 |
3.79 °L
|
108 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Gallons |
1.046 |
1.012 |
4.55 |
0 |
2.56 °L
|
108 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 1:10 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.134 |
1.033 |
13.15 |
0 |
23.18 °L
|
108 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.245 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 11:02 PM |
| Notes: |
|
|
|
|