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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
2.55 °L
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109 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:37 AM |
| Notes: |
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Sparkling Butterscotch Mead
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Bouchet |
3 Gallons |
1.064 |
1.002 |
8.03 |
0 |
30.04 °L
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109 |
0 |
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 12/27/2025 10:31 PM |
Notes: Boil:
- Boil honey, cane sugar, & lactose in 1 to 1.25 gallons for 45 minutes
- After boiling 45 hour add Candi sugar and 1 cup hot water, let dissolve
- keep adding cups of water until Candi sugar fully dissolved (approx. 15 minutes)
- make yeast starter with Go-Ferm
Primary:
- at 98 deg. F, pour into fermenter, add wine tannin, top with water to 3 gallons and add honey to reach target OG (1.064)
- Add yeast starter
- Fermaid-O TOSNA
Secondary:
- Once fermentation ends, transfer to secondary
- Add vanilla beans in steeping bag
- Add second dose of lactose
- Add maltodextrin
- Add lactic and citric acids
- Add potassium sorbate and metabisulfite to stabilize
- Let sit 1 week
Kegging:
- Backsweeten to 1.032
- Transfer to keg, cold crash, carbonate to 4 volumes
Notes:
Takes a while to condition in the keg, When young, has a slightly chemical flavor, likely from the lactose or maltodextrin. After 1 month, taste balances well, tastes more like butterscotch. would likely modify the recipe if done gain: reduce the initial boil time to 30 minutes while pushing lactose till later, use half the lactose and no maltodextrin.
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Michelin Star CHEF
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Weissbier
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5.5 Gallons |
1.06 |
1.015 |
5.91 |
7.55 |
5.43 °L
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109 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 5:25 PM |
Notes: Decoction needed if no melanoidin
ferulic acid Rest
Protein rest
no fining agents
no cold crash
Use cones instead of pellets
Light tangerine if not competing
classic hef no citrus
decoction>melanoidin in competition
36 hour pitch at 68 degrees
then 72 degrees for 36 hours
then 75 for 3-4 days
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Basic Sugar Wash
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No Profile Selected |
17 Litres |
16.537 |
-0.003 |
8.89 |
0 |
0 °L
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109 |
1 |
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| Boil
Size: 17 Litres |
Boil Time: N/A |
Boil Gravity: 16.5 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 5:15 AM |
| Notes: |
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SMASH Beer
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American Pale Ale
|
1.5 Gallons |
1.052 |
1.013 |
5.12 |
39.89 |
4.51 °L
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109 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 8:41 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.11 |
0 |
3.06 °L
|
109 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 11:43 PM |
| Notes: |
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Tiger Juice
|
No Profile Selected |
1200 Litres |
1.062 |
1.02 |
5.6 |
4.45 |
5.78 °L
|
109 |
0 |
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| Boil
Size: 1213.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:25 PM |
| Notes: |
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Irish Strong Stout
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Sweet Stout
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23 Litres |
1.036 |
1.004 |
4.23 |
8.08 |
6.36 °L
|
109 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 10:46 AM |
| Notes: |
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Gary Test
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
31.06 °L
|
109 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 9:02 PM |
| Notes: |
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Back To Bassics
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American Light Lager
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5 Litres |
1.058 |
1.013 |
5.98 |
49.97 |
3.98 °L
|
109 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:12 PM |
| Notes: |
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Lager
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American Light Lager
|
20 Litres |
1.043 |
1.007 |
4.71 |
20.87 |
3.41 °L
|
109 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 6:09 PM |
| Notes: |
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Chocolate Porter
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American Porter
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1 Gallons |
1.068 |
1.014 |
7.19 |
26.4 |
38.56 °L
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108 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:25 AM |
| Notes: |
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Mosquera
|
American Amber Ale
|
100 Litres |
1.058 |
1.011 |
6.12 |
16.66 |
7.77 °L
|
108 |
0 |
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| Boil
Size: 109.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 12:00 AM |
| Notes: |
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Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
25.54 |
15.23 °L
|
108 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:03 PM |
| Notes: |
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Citra Session
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
0 |
3.62 °L
|
108 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 4:43 AM |
| Notes: |
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MoreBeer Blonde Ale
|
Blonde Ale
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5 Gallons |
1.054 |
1.008 |
6.05 |
17.7 |
4.5 °L
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108 |
1 |
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Author:
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AndersonsAccount
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| Boil
Size: 5.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 4:45 PM |
Notes: MoreBeer recommends these yeast:
White Labs: WLP001 California
Wyeast: 1056 American
Imperial: A07 Flagship
Omega: West Coast Ale I
CellarScience Dry: CALI
Fermentis Dry: US-05 American
But I wanted to try out Kevin yeast so this is slightly different. |
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Sheep Fair Mild
|
British Golden Ale
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5 Gallons |
1.04 |
1.012 |
3.72 |
20.29 |
7.06 °L
|
108 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 3:23 AM |
| Notes: |
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Dushanbe Golden Ale
|
American Strong Ale
|
5 Litres |
1.058 |
1.011 |
6.21 |
40.57 |
5.49 °L
|
108 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 2:40 PM |
| Notes: |
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Awesome Recipex2
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
25.35 |
14.74 °L
|
108 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:52 PM |
| Notes: |
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SCM_11A_(barley Wine)
|
English Barleywine
|
10.8 Litres |
1.095 |
1.022 |
9.56 |
35.33 |
12.29 °L
|
108 |
0 |
|
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| Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 4:41 PM |
| Notes: |
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