Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.048	1.012	4.7	0	4.78 °L	164	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 4:33 AM Notes:
OJPA	Specialty IPA: New England IPA	6 Gallons	1.054	1.01	5.8	36.51	8.24 °L	163	1
Author: Magistrate Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 5/15/2025 5:27 PM Notes:
Esto No Es Coca	Dry Stout	30 Litres	1.051	1.009	5.48	22.02	29.47 °L	163	0
Author: Nacho27 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 10:09 PM Notes:
Awesome Recipe	Winter Seasonal Beer	1 Gallons	1.065	1.016	6.39	34	12.24 °L	163	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 8:04 AM Notes:
Pineapple Beach Stout	Tropical Stout	5.5 Gallons	1.054	1.013	5.51	37.5	31.77 °L	163	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: dme Priming Amount: 1.8 oz Creation Date: 11/5/2025 11:02 PM Notes: The sugar in the pineapple juice will serve as priming sugar for carbonation in the bottles along with the decreased DME. There is about 40 grams of sugar in 10 oz of pineapple juice and the general usage for priming sugar contains 86 grams of sugar in 3.4 oz. Therefore, the use of half the DME is permitted with the addition of 10 oz of pineapple juice to meet the appropriate level for priming sugars.
Crimson Craic	Irish Red Ale	13 Litres	1.05	1.007	5.54	40.06	10.67 °L	163	0
Author: Heiner Boil Size: 18.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 2:42 AM Notes: 08.10.25 brew day Step Msh 52C 20min 60C 20min 62C. 20min 78C. 10min OG 1048 FG 1020 ABV 3.7% next time ill extend the 62C rest to 30min and I add yeast nutrition Fermentation obviously stalled to early
Jeff The Heff	Weizen/Weissbier	5 Gallons	1.053	1.014	5.1	6.96	3.69 °L	163	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 7:14 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.051	1.013	4.97	30.88	27.5 °L	163	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 2:49 AM Notes:
Awesome Recipe 3	Imperial Stout	5.5 Gallons	1.083	1.021	8.14	68.03	37.52 °L	163	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 6:09 PM Notes:
IPA	Specialty IPA: Belgian IPA	15 Litres	1.063	1.016	6.21	50.88	8.62 °L	163	0
Author: Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 10:28 AM Notes:
Awesome Recipe	No Profile Selected	185 Litres	1.069	1.017	6.8	0	4.49 °L	163	0
Author: Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 8:39 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.067	1.003	8.33	65.74	17.69 °L	163	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/4/2024 10:45 PM Notes:
Team 1 Fluffers	No Profile Selected	34 Gallons	1.064	1.015	6.38	23.57	43.12 °L	163	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 12:01 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.011	5.34	0	3.29 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2023 11:30 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	19 Litres	1.092	1.022	9.24	0	22.4 °L	162	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 9:41 AM Notes:
Hefewiezen	Weissbier	5.5 Gallons	1.057	1.011	6.04	11.66	5.62 °L	162	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 6.5 oz Creation Date: 10/15/2024 9:53 PM Notes:
Centennial And Horizon	American IPA	5 Gallons	1.055	1.011	5.9	59.9	4.78 °L	162	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2025 7:07 PM Notes: Centennial and Horizon - kegging Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.9% IBU: 59.9 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 3oz Horizon Hops 4oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil for 30 minutes Add 2oz Centennial hops and boil for 30minutes Add 1oz Centennial hops and 1oz Horizon hops and boil for 10 minutes Add 1oz Centennial hops and 2oz Horizon hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 5-6 days Reduce CO2 to 5 - 7psi, pour and enjoy
Raiden's Wisdom	Weissbier	24 Litres	1.046	1.011	4.53	16.45	4.24 °L	162	0
Author: Total Fire Bahn Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 11:58 PM Notes:
Dubbel Beltzy	Trappist Single	5 Gallons	1.059	1.008	6.78	32.07	20.31 °L	162	0
Author: LiamCameron Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 7:05 PM Notes:
Squirrel's Nut Brown Ale	British Brown Ale	5.5 Gallons	1.06	1.011	6.42	27.38	25.36 °L	162	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2026 6:37 AM Notes:
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