View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SCM_11A_(barley wine)

Method: Extract
Style: English Barleywine
Boil Time: 30 min
Batch Size: 10.8 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10.8 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Monday August 25th 2025

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.6%

IBU (tinseth):

35.3

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Briess - DME Golden Light2000 g DME Golden Light	44.6	4	69.5%
454 g	Briess - DME Sparkling Amber454 g DME Sparkling Amber	44.6	10	15.8%
100 g	Molasses100 g Molasses	36	80	3.5%
100 g	Brown Sugar100 g Brown Sugar	45	15	3.5%
2,654 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
75 g	Bairds - Medium Crystal75 g Medium Crystal	35.4	75	2.6%
150 g	Weyermann - Carafoam150 g Carafoam	34.5	2.2	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	30 min	25.35	66.7%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	20 min	9.99	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	25.35	66.7%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	9.99	33.3%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 g	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-28 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!