SMASH Beer Beer Recipe | Extract American Pale Ale | Brewer's Friend
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SMASH Beer

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 29th 2025
1.052
1.013
5.1%
39.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Malteurop - 2 Row3.5 lb 2 Row 34.3 2.15 100%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 39.89 100%
1 oz / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SMASH Beer" American Pale Ale beer recipe by Brewer #461913. Extract, ABV 5.12%, IBU 39.89, SRM 4.51, Fermentables: (2 Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-02 14:47 UTC
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