Sheep Fair Mild Beer Recipe | Extract British Golden Ale | Brewer's Friend
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Sheep Fair Mild

132 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: H.J. Fleischmann
No Chill: 5 minute extended hop boil time
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday June 25th 2025
1.040
1.012
3.7%
20.3
7.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 85.2%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 9.8%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 3.3%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.31 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 4.64 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.68 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 0.66 12.5%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F --
 
Yeast
BSI - A-68 London Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 400 270
"Sheep Fair Mild" British Golden Ale beer recipe by H.J. Fleischmann. Extract, ABV 3.72%, IBU 20.29, SRM 7.06, Fermentables: (Maris Otter Pale, Munich Malt, Crystal 60L, Biscuit) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-25 03:35 UTC
NEW Water Requirements:
Sheep Fair Mild
Equipment Profile Used

System Default

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Water Requirements:
Sheep Fair Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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