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mosquera

Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.52 liters
Post Boil Size: 100.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday May 20th 2025

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

16.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Bestmalz - BEST Pale ale16 kg BEST Pale ale	38.1	2.81	67.8%
7 kg	Bestmalz - Best RED X7 kg Best RED X	36	12	29.7%
0.60 kg	Bestmalz - BEST Munich0.6 kg BEST Munich	37	6.3	2.5%
23.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Boil at 90 °C	60 min	7.74	20%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	8.6	Boil at 92 °C	30 min	8.92	30%
80 g	Chinook80 g Chinook Hops	Leaf/Whole	13	Whirlpool at 90 °C	10 min		40%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 90 °C	10 min		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	16.66	50%
80 g	Chinook (Leaf/Whole) 80 g Chinook (Leaf/Whole) Hops		40%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops		10%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-04 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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