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mosquera

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.52 liters
Post Boil Size: 100.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 20th 2025
1.058
1.011
6.1%
16.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Bestmalz - BEST Pale ale16 kg BEST Pale ale 38.1 2.81 67.8%
7 kg Bestmalz - Best RED X7 kg Best RED X 36 12 29.7%
0.60 kg Bestmalz - BEST Munich0.6 kg BEST Munich 37 6.3 2.5%
23.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil at 90 °C 60 min 7.74 20%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Boil at 92 °C 30 min 8.92 30%
80 g Chinook80 g Chinook Hops Leaf/Whole 13 Whirlpool at 90 °C 10 min 40%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 90 °C 10 min 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.55 L. Suggest reducing initial water volume to 45.4 L and adding 64.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 133.2 L) 133.1
Mash volume with grains (equipment estimates 133.2 L) 148.7
Grain absorption losses (steeping) -23.6
Pre boil volume (equipment estimates 109.6 L) 109.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 100.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 133.1  
Equipment Profile Used: System Default
"mosquera" American Amber Ale beer recipe by Brewer #454748. Extract, ABV 6.12%, IBU 16.66, SRM 7.77, Fermentables: (BEST Pale ale, Best RED X, BEST Munich) Hops: (Amarillo, Chinook, Simcoe)
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  • Last Updated: 2025-07-04 03:44 UTC