Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial And Horizon	American IPA	5 Gallons	1.055	1.011	5.9	59.9	4.78 °L	133	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2025 7:07 PM Notes: Centennial and Horizon - kegging Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.9% IBU: 59.9 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 3oz Horizon Hops 4oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil for 30 minutes Add 2oz Centennial hops and boil for 30minutes Add 1oz Centennial hops and 1oz Horizon hops and boil for 10 minutes Add 1oz Centennial hops and 2oz Horizon hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 5-6 days Reduce CO2 to 5 - 7psi, pour and enjoy
Claymore (First Try)	Scottish Heavy	5 Gallons	1.055	1.017	4.97	23.3	18.83 °L	133	1
Author: Allyn Kratz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/2/2026 5:01 AM Notes: Primary fermentation - 10 days, /secondary 7 days First tasting prior to co2, strong after taste from hops Tasting after carbonation -much more mellow/ balanced. It needs more body.
Dave's Helles Ale	German Helles Exportbier	5.25 Gallons	1.054	1.013	5.3	11.59	5.52 °L	133	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 6:16 PM Notes:
Becker Brew	British Brown Ale	5.5 Gallons	1.013	1.003	1.28	0	16.33 °L	133	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 8:12 PM Notes:
Pineapple Beach Stout	Tropical Stout	5.5 Gallons	1.054	1.013	5.51	37.5	31.77 °L	133	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: dme Priming Amount: 1.8 oz Creation Date: 11/5/2025 11:02 PM Notes: The sugar in the pineapple juice will serve as priming sugar for carbonation in the bottles along with the decreased DME. There is about 40 grams of sugar in 10 oz of pineapple juice and the general usage for priming sugar contains 86 grams of sugar in 3.4 oz. Therefore, the use of half the DME is permitted with the addition of 10 oz of pineapple juice to meet the appropriate level for priming sugars.
Summit Golden Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.56	17.55	5.25 °L	133	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 10:06 PM Notes:
Kelli & Bern’s Golden Gate IPA	American IPA	5 Gallons	1.064	1.013	6.68	45.07	4.46 °L	133	0
Author: FischerFamBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 1:17 PM Notes: $55 for ingredients from Jasper's Homebrew
RGR - Irish Red Ale	Irish Red Ale	170 Gallons	1.059	1.013	6.06	21.28	15.32 °L	133	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:00 PM Notes:
Bankes Best Bitter	Best Bitter	26 Litres	1.041	1.007	4.39	29.1495	10.18 °L	133	0
Author: Boil Size: 32.06 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/21/2025 4:59 PM Notes: Gæring: Pitch @ 18 grader lad temp stige med 1 grad pr. dag til 20 - hold ved 20 grader indtil krausen falder. hæv temp til 21 grader i 24 timer, herefter coldcrash og keg
Awesome Recipe	No Profile Selected	220 Gallons	1.049	1.002	6.21	0	5.75 °L	133	0
Author: EbbandFlow Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 2:19 PM Notes:
Blacky	Specialty IPA: Black IPA	6 Gallons	1.066	1.015	6.6	0	25.57 °L	133	0
Author: Mrmilkman22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 6:35 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1	1	0	48.58	0.02 °L	133	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 6:22 AM Notes:
Slagsaxen #24	American Pale Ale	30 Litres	1.061	1.012	6.44	37.19	6.16 °L	133	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 5/8/2025 11:39 AM Notes:
New Test	No Profile Selected	5.5 Gallons	1.135	1.02	15.02	0	5.74 °L	133	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 3:00 AM Notes:
Stock Extract	American Pale Ale	5.25 Gallons	1.051	1.01	5.42	69.65	4.23 °L	133	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:47 PM Notes:
Honey Cream Ale	No Profile Selected	340 Litres	1.058	1.011	6.1	6.99	5.88 °L	133	2
Author: MSawyer007 Boil Size: 347.95 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 3:38 PM Notes:
Big Ass Stout	No Profile Selected	4.7 Gallons	1.147	1.034	14.8	0	50 °L	133	0
Author: crispieus Boil Size: 9.2 Gallons Boil Time: 180 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 12:11 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.096	1.018	10.34	0	34.5 °L	133	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:52 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	15 Litres	1.084	1.018	8.71	44.79	5.93 °L	132	0
Author: PEDRO AQUINO Boil Size: 24.22 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 8:01 PM Notes:
Dubbel Beltzy	Trappist Single	5 Gallons	1.059	1.008	6.78	32.07	20.31 °L	132	0
Author: LiamCameron Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 7:05 PM Notes:
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