Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	19 Litres	1.051	1.013	4.99	0	3.83 °L	41	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 12:58 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.075	1.016	7.66	77.32	8 °L	41	0
Author: Boil Size: 26.12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 2:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.13	0	3.37 °L	41	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:57 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.054	1.013	5.27	0	6.55 °L	41	0
Author: Sjonni Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 12:15 PM Notes:
BPA	Belgian Pale Ale	5 Litres	1.049	1.007	5.51	24.54	10.96 °L	40	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 10:31 PM Notes:
NZIPA	American IPA	23 Litres	1.046	1.01	4.65	40.48	3.65 °L	40	0
Author: Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/2/2025 9:00 AM Notes:
Citra Session	American IPA	5.5 Gallons	1.041	1.01	3.99	0	3.62 °L	40	1
Author: Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 4:43 AM Notes:
Centennial And Citra	American IPA	5 Gallons	1.062	1.012	6.59	30.03	7.35 °L	40	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2025 8:22 PM Notes: Cent kegging Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.062 Final Gravity: 1.012 ABV: 6,59% IBU: 30.03 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1b Caramel Vienne 20 Grain 1lb Caramel 10 Grain 1lb Rahr 2 Row Grain .4lbs Carapils Grain .4lbs Carahell Grain 6bs Golden LME 3oz Centennial Hops 1oz Citra Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 1oz Centennial hops and boil for 5 minutes Add 1oz Citra hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.062 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Hoppy Ale	Blonde Ale	3 Gallons	1.046	1.011	4.57	74.34	2.4 °L	40	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 6:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	0	2.55 °L	40	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 1:37 AM Notes:
米ペールエール	American Amber Ale	500 Litres	1.053	1.01	5.6	20.26	9.71 °L	40	0
Author: Boil Size: 163.5 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 1:06 AM Notes:
Galaxy Wedding Ale	American Pale Ale	5 Gallons	1.047	1.012	4.59	37.85	3.58 °L	40	0
Author: Shannon B. Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 7:08 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	63.81	4.1 °L	40	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 1:51 PM Notes: 4/10/24 brew 4/25 keg
Gyümölcsös	Fruit Beer	40 Litres	1.038	1.007	4.04	17.42	3.63 °L	40	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:46 PM Notes:
Awesome Recipe	No Profile Selected	34 Gallons	1.061	1.015	6.04	0	15.54 °L	40	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 11:40 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.064	1.022	5.61	1.16	4.53 °L	40	0
Author: Boil Size: 3 Litres Boil Time: 15 Boil Gravity: 1.494 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 12:51 AM Notes:
Blacky	Specialty IPA: Black IPA	6 Gallons	1.066	1.015	6.6	0	25.57 °L	39	0
Author: Mrmilkman22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 6:35 AM Notes:
Mexican 75 Brut IPA	American IPA	10 Gallons	1.051	1.001	6.51	18.35	3.65 °L	39	0
Author: Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 15.5 oz Creation Date: 5/11/2025 8:22 PM Notes:
Awesome Recipe	German Pils	23 Litres	1.054	1.011	5.65	0	3.82 °L	39	0
Author: Brown Rings Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:05 PM Notes:
MoreBeer Blonde Ale	Blonde Ale	5 Gallons	1.054	1.008	6.05	17.7	4.5 °L	39	1
Author: AndersonsAccount Boil Size: 5.87 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 4:45 PM Notes: MoreBeer recommends these yeast: White Labs: WLP001 California Wyeast: 1056 American Imperial: A07 Flagship Omega: West Coast Ale I CellarScience Dry: CALI Fermentis Dry: US-05 American But I wanted to try out Kevin yeast so this is slightly different.
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