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2025 Experimental Ale 5 P + 15P sugar

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: C Hamilton
Calories: 240 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday May 12th 2025

Original Gravity:

1.080

Final Gravity:

1.004

ABV (standard):

10.0%

IBU (tinseth):

7.9

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 g	Muntons - Extra Light Dry Malt Extract (DME)55 g Extra Light Dry Malt Extract (DME)	44	3.2	24.3%
171 g	Corn Sugar - Dextrose171 g Corn Sugar - Dextrose	42	0.5	75.7%
226 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Saaz1 g Saaz Hops		Pellet	2.2	Boil	60 min	7.86	100%
1 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	Saaz (Pellet) 1 g Saaz (Pellet) Hops		7.86	100%
1 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-15 14:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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