Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Raw Honey15 lb Raw Honey |
|
38 |
20 |
100% |
|
15 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Primary |
0 min. |
|
0.50 g |
Gypsum
|
|
Water Agt |
Primary |
0 min. |
|
0.50 g |
Epsom Salt
|
|
Water Agt |
Primary |
0 min. |
|
0.50 tsp |
potassium carbonate
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Dry Mead" Dry Mead beer recipe by Boxcar Brewing. Extract, ABV 9.35%, IBU 0, SRM 21.83, Fermentables: (Raw Honey) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, potassium carbonate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-07 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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