Extract Homebrew Beer Recipes

Page 1570 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	63.81	4.1 °L	67	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 1:51 PM Notes: 4/10/24 brew 4/25 keg
Minamiuonuma Ale	No Profile Selected	1000 Litres	1.055	1.013	5.52	13.17	4.81 °L	67	0
Author: Boil Size: 1010.69 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 12:31 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.047	1.008	5.12	34.95	3.07 °L	67	0
Author: Nedo Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 11:11 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.127	1.033	12.32	153.3	35.78 °L	66	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 12:00 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.046	1.012	4.42	19.53	3.49 °L	66	0
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:57 PM Notes:
Lonely Ohia	No Profile Selected	4 Gallons	1.099	1.018	10.65	46.12	50 °L	66	0
Author: yicjdic Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 1:32 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.013	5.19	28.04	16.12 °L	66	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 7:06 PM Notes:
Basic Sugar Wash	No Profile Selected	17 Litres	16.537	-0.003	8.89	0	0 °L	66	1
Author: LukasT Boil Size: 17 Litres Boil Time: N/A Boil Gravity: 16.5 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 5:15 AM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.117	1	15.31	0	5.48 °L	66	0
Author: EbbandFlow Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:41 PM Notes:
What The Halibeerton	American IPA	12 Gallons	1.07	1.018	6.93	26.36	8.19 °L	66	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 8:10 PM Notes:
Galaxy SMASH	No Profile Selected	4.6 Gallons	1.049	1.01	5.1	56.61	5.63 °L	66	0
Author: sum108 Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 6:43 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.063	1.018	5.9	29.94	35.13 °L	66	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 4:06 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.056	1.011	5.91	45.36	5.4 °L	66	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 7/1/2024 6:26 AM Notes:
What The Halibeerton	American IPA	12 Gallons	1.068	1.018	6.56	70.11	8.03 °L	65	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 3:44 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.055	1.011	5.7	0	8.28 °L	65	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2025 10:14 PM Notes:
Gyümölcsös	Fruit Beer	40 Litres	1.038	1.007	4.04	17.42	3.63 °L	65	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:46 PM Notes:
Michelin Star CHEF	Weissbier	5.5 Gallons	1.06	1.015	5.91	7.55	5.43 °L	65	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 5:25 PM Notes: Decoction needed if no melanoidin ferulic acid Rest Protein rest no fining agents no cold crash Use cones instead of pellets Light tangerine if not competing classic hef no citrus decoction>melanoidin in competition 36 hour pitch at 68 degrees then 72 degrees for 36 hours then 75 for 3-4 days
Christmas Golden Strong	Belgian Tripel	5.5 Gallons	1.076	1.01	9.16	26.64	4.66 °L	65	0
Author: japa2121 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 12:13 AM Notes:
Scott's Cascade	American Pale Ale	5 Gallons	1.051	1.01	5.29	30.51	3.38 °L	65	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 10:18 PM Notes:
Irish Red Ale	Irish Red Ale	15 Litres	1.043	1.008	4.59	22.84	16.51 °L	65	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 2:51 PM Notes:
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