Irish Red Ale Beer Recipe | Extract Irish Red Ale by Brewer #463033 | Brewer's Friend
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Irish Red Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday October 3rd 2025
1.043
1.008
4.6%
22.8
32.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g Muntons - Malted Wheat Flakes200 g Malted Wheat Flakes 36 49.21 6.6%
2,500 g Simpsons - Finest Pale Ale Maris Otter2500 g Finest Pale Ale Maris Otter 37 5.44 82%
300 g Simpsons - Crystal Medium300 g Crystal Medium 33 172 9.8%
50 g Crisp Malting - Roasted Barley50 g Roasted Barley - (late mash tun addition) 31.28 1599.64 1.6%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.11 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.74 40%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
8 L Sparge 77 °C 67 °C 15 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 20 96 58 54
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #463033. Extract, ABV 4.59%, IBU 22.84, SRM 32.53, Fermentables: (Malted Wheat Flakes, Finest Pale Ale Maris Otter, Crystal Medium, Roasted Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-03 15:38 UTC
NEW Water Requirements:
Irish Red Ale
Equipment Profile Used

System Default

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Water Requirements:
Irish Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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