View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weissbier

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.94 liters
Post Boil Size: 24.2645 liters
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jasnelas
Calories: 157 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday May 13th 2025

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

8.7

SRM (morey):

4.9

Mash pH

3.7

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	0.00 € / kg 0.00 €	37.7	2.2	47.1698%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	0.00 € / Kilograms 0.00 €	37	1.9	37.7358%
300 g	US - Munich300 g Munich	0.00 € / Kilograms 0.00 €	37	6	5.66038%
200 g	US - Melanoidin200 g Melanoidin	0.00 € / Grams 0.00 €	37	25	3.77358%
300 g	German - Carapils300 g Carapils	0.00 € / kg 0.00 €	35	1.3	5.66038%
5,300 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	0.00 € / oz 0.00 €	Leaf/Whole	3	Boil at 100 °C	60 min	6.23989	36.4%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	0.00 € / oz 0.00 €	Leaf/Whole	3	Boil at 100 °C	10 min	1.1312	18.2%
15 g	Saphir15 g Saphir Hops	0.00 € / g 0.00 €	Leaf/Whole	4.25	Boil at 100 °C	5 min	1.3217	27.3%
10 g	Saphir10 g Saphir Hops	0.00 € / g 0.00 €	Leaf/Whole	4.25	Boil at 100 °C	0 min		18.2%
55 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Leaf/Whole)	0.00 € / oz 0.00 €	7.37109	54.6%
25 g	Saphir (Leaf/Whole) 25 g Saphir (Leaf/Whole) Hops	0.00 € / g 0.00 €	1.3217	45.5%
55 g / 0.00 €

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-13 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!