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Weissbier

157 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.94 liters
Post Boil Size: 24.2645 liters
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jasnelas
Calories: 157 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday May 13th 2025
1.051
1.011
5.3%
8.7
4.9
3.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 0.00 € / kg
0.00 € 		37.7 2.2 47.1698%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 0.00 € / Kilograms
0.00 € 		37 1.9 37.7358%
300 g US - Munich300 g Munich 0.00 € / Kilograms
0.00 € 		37 6 5.66038%
200 g US - Melanoidin200 g Melanoidin 0.00 € / Grams
0.00 € 		37 25 3.77358%
300 g German - Carapils300 g Carapils 0.00 € / kg
0.00 € 		35 1.3 5.66038%
5,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops 0.00 € / oz
0.00 € 		Leaf/Whole 3 Boil at 100 °C 60 min 6.23989 36.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops 0.00 € / oz
0.00 € 		Leaf/Whole 3 Boil at 100 °C 10 min 1.1312 18.2%
15 g Saphir15 g Saphir Hops 0.00 € / g
0.00 € 		Leaf/Whole 4.25 Boil at 100 °C 5 min 1.3217 27.3%
10 g Saphir10 g Saphir Hops 0.00 € / g
0.00 € 		Leaf/Whole 4.25 Boil at 100 °C 0 min 18.2%
55 g / 0.00 €
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.3 L) 35.2
Mash volume with grains (equipment estimates 35.3 L) 38.7
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 30 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 24.3
Going into fermentor (equipment estimates 24.3 L) 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.2  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Jasnelas. Extract, ABV 5.26633%, IBU 8.69279, SRM 4.94371, Fermentables: (BEST Wheat Malt, BEST Pilsen, Munich, Melanoidin, Carapils) Hops: (Hallertau Mittelfruh, Saphir)
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  • Last Updated: 2025-05-13 22:20 UTC