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RYE saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday July 12th 2025

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (tinseth):

26.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Dingemans - Belgian Pilsner Malt700 g Belgian Pilsner Malt	37	1.6	56.5%
300 g	Weyermann - Pale Rye300 g Pale Rye	37	3.2	24.2%
100 g	Dingemans - Wheat Malt100 g Wheat Malt	38.1	1.8	8.1%
100 g	Dingemans - Biscuit100 g Biscuit	34.5	22	8.1%
40 g	Dingemans - Special B40 g Special B	33.1	125	3.2%
1,240 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	10.26	27.8%
1 g	Galaxy1 g Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	8.35	5.6%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	3.72	27.8%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Hop Stand	5 min	1.75	27.8%
2 g	Galaxy2 g Galaxy Hops	Leaf/Whole	14.25	Hop Stand	5 min	2.85	11.1%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	15.73	83.4%
3 g	Galaxy (Leaf/Whole) 3 g Galaxy (Leaf/Whole) Hops	11.2	16.7%
18 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-12 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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