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RYE saison

159 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday July 12th 2025
1.053
1.006
6.2%
26.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Dingemans - Belgian Pilsner Malt700 g Belgian Pilsner Malt 37 1.6 56.5%
300 g Weyermann - Pale Rye300 g Pale Rye 37 3.2 24.2%
100 g Dingemans - Wheat Malt100 g Wheat Malt 38.1 1.8 8.1%
100 g Dingemans - Biscuit100 g Biscuit 34.5 22 8.1%
40 g Dingemans - Special B40 g Special B 33.1 125 3.2%
1,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.26 27.8%
1 g Galaxy1 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 8.35 5.6%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.72 27.8%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Hop Stand 5 min 1.75 27.8%
2 g Galaxy2 g Galaxy Hops Leaf/Whole 14.25 Hop Stand 5 min 2.85 11.1%
18 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 12.6
Mash volume with grains (equipment estimates 12 L) 13.5
Grain absorption losses (steeping) -1.2
Pre boil volume (equipment estimates 10.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"RYE saison" Saison beer recipe by Brewer #447784. Extract, ABV 6.15%, IBU 26.93, SRM 9.9, Fermentables: (Belgian Pilsner Malt, Pale Rye, Wheat Malt, Biscuit, Special B) Hops: (Saaz, Galaxy)
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  • Last Updated: 2025-07-12 11:53 UTC