substitute recipie Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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substitute recipie

155 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.73 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TheSlainWolf
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday November 18th 2025
1.047
1.013
4.5%
41.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pilsner15 lb Pilsner 36 1.5 100%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 41.28 60%
4 oz Tettnanger4 oz Tettnanger Hops Leaf/Whole 4.5 Dry Hop 8 days 40%
10 oz / 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"substitute recipie" German Pilsner (Pils) beer recipe by TheSlainWolf. Extract, ABV 4.53%, IBU 41.28, SRM 3.03, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-18 00:53 UTC
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